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Prep Time
25 min
Cuisine
Italian
"Pesto turns this simple salmon tray bake into a total winner. Just bake potatoes, cherry tomatoes and Tenderstem broccoli with salmon on top, drizzle with a lemony homemade pesto and bosh! It's good to go!"
Prep Time
25 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 515 kJ 123 kcal |
2164 kJ 517 kcal |
Fat of which saturates |
6.1 g 1 g |
25.6 g 4.3 g |
Carbohydrate of which sugars |
10 g 1.9 g |
42.2 g 8.1 g |
Fibre | 2.5 g | 10.7 g |
Protein | 7.9 g | 33.1 g |
Salt | 0.04 g | 0.17 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Chop the potatoes into rough, bite-sized pieces
Add the chopped potatoes to a baking tray with 1/2 tbsp [1 tbsp] olive oil and a pinch of salt
Put the tray in the oven for an initial 12-15 min
Peel and roughly chop the garlic
Chop the basil roughly, including the stalks
Cut the lemon[s] in half
Cut half [1] lemon into 2 [4] wedges
Once the potatoes have had an initial 12-15 min, add the cherry tomatoes and Tenderstem broccoli to the tray
Drizzle with 1/2 tbsp [1 tbsp] olive oil and a pinch of salt
Top everything with the salmon fillets (skin side up!)
Season the skin with a pinch of salt
Return the tray to the oven for a further 12-15 min or until everything is cooked through and the potatoes are crisp
Whilst everything is cooking, add the chopped basil, garlic (don't like raw garlic? Go easy!) and blanched almonds to a food processor and blitz until smooth
Tip: Don't have a food processor? Grind everything together in a pestle and mortar!
Add the juice of the lemon half[ves] and 2 tbsp [4 tbsp] olive oil and a generous pinch of salt to the food processor and mix it all up – this is your homemade pesto
Serve the salmon and veg tray bake with a lemon wedge to the side
Drizzle over the homemade pesto
Enjoy!