"Pesto turns this simple salmon tray bake into a total winner. Just bake potatoes, cherry tomatoes and Tenderstem broccoli with salmon on top, drizzle with a lemony homemade pesto and bosh! It's good to go!"
Prep Time
25 min
Cuisine
Italian
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1 bag of blanched almonds (25g)<span class="strong">†</span>
120g Tenderstem broccoli
1 white potato
2 x 110g skin-on salmon fillets<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
515 kJ 123 kcal
2164 kJ 517 kcal
Fat of which saturates
6.1 g 1 g
25.6 g 4.3 g
Carbohydrate of which sugars
10 g 1.9 g
42.2 g 8.1 g
Fibre
2.5 g
10.7 g
Protein
7.9 g
33.1 g
Salt
0.04 g
0.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
20g basil
basil (100%)
250g cherry tomatoes
cherry tomatoes
1 bag of blanched almonds (25g)
whole blanched almond (nut) 100%. May contain peanut, sesame & other nuts.
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 white potato
potato
2 x 110g skin-on salmon fillets
Salmon (salmo salar) (fish) (100%)
Allergens
Allergens highlighted by † (nut, fish)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Chop the potatoes into rough, bite-sized pieces
2
Add the chopped potatoes to a baking tray with 1/2 tbsp [1 tbsp] olive oil and a pinch of salt
Put the tray in the oven for an initial 12-15 min
3
Peel and roughly chop the garlic
Chop the basil roughly, including the stalks
Cut the lemon[s] in half
Cut half[1] lemon into 2 [4] wedges
4
Once the potatoes have had an initial 12-15 min, add the cherry tomatoes and Tenderstem broccoli to the tray
Drizzle with 1/2 tbsp [1 tbsp]olive oil and a pinch of salt
5
Top everything with the salmon fillets (skin side up!)
Season the skin with a pinch of salt
Return the tray to the oven for a further 12-15 min or until everything is cooked through and the potatoes are crisp
6
Whilst everything is cooking, add the chopped basil, garlic (don't like raw garlic? Go easy!) and blanched almonds to a food processor and blitz until smooth
Tip: Don't have a food processor? Grind everything together in a pestle and mortar!
7
Add the juice of the lemon half[ves] and 2 tbsp [4 tbsp] olive oil and a generous pinch of salt to the food processor and mix it all up– this is your homemade pesto
8
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