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Mexican Pork Tacos

Mexican Pork Tacos

Rating
4rating out of 5

(132 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

The literal term ‘taco’ refers to a hole that needs to be filled. Originally it was a Mexican word used to describe padding that would be used to plug an empty space. Nowadays, tacos are known the-world-over as delicious spiced meat, which is scooped up in corn or wholemeal shells and served with salsa.

Prep Time

30 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Red-onion
1 red onion
brown-rice
80g brown rice
Lime
1 lime
paprika
1 tsp ground paprika
fennel-seeds
1 tsp fennel seeds
fresh-coriander
10g fresh coriander
White-wraps
4 white tortilla wraps †
British pork mince 2
300g British pork mince
Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 red onion
  • Brown rice
  • 1 lime
  • Smoked paprika
  • 1 tsp fennel seeds
  • 10g coriander
  • 6 white tortilla wraps<span class="strong">†</span>
  • 250g British pork mince
Typical Values per 100g per serving
Energy 772 kJ
184 kcal
3338 kJ
795 kcal
Fat
of which saturates
6.6 g
2.5 g
28.8 g
10.7 g
Carbohydrate
of which sugars
23.1 g
3.4 g
100 g
14.5 g
Fibre 1.8 g 7.6 g
Protein 8 g 34.8 g
Salt 0.29 g 1.24 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 red onion
red onion
Brown rice
1 lime
lime
Smoked paprika
1 tsp fennel seeds
fennel seeds(100%)
10g coriander
coriander(100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
250g British pork mince
pork (100%)
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Add the brown rice to a pot with plenty of water and bring it to a boil

Once boiling, reduce the heat and simmer with a lid on for 15 min or until cooked through

Drain well and set aside (used in step 6)

2

Add 1-2 tbsp of olive oil to large pan on a medium heat

Once the oil is hot, add the fennel seeds and paprika to the pan

Cook for 30 sec, or until the spices are starting to brown

3

Add the pork and break the mince apart with a wooden spoon, season to your taste with salt and pepper

Cook for 8-10 min, or until caramelised and still moist

4

Peel, remove the core of the apple(s) and dice finely

Peel and dice the red onion finely

Chop the coriander finely

Grate the zest of the lime(s) and cut into quarters

5

Combine the lime zest, apple, coriander and red onion in a bowl

Squeeze over half of the (whole) lime and mix well

Add a pinch of sugar and salt to taste

Set aside for step 8

6

Add the brown rice to the pork pan

Mix well and remove from the heat

Transfer the rice and pork to a bowl

7

Wipe the pan carefully with a tea towel

Add a tortilla wrap to the pan on a medium heat

Cook for 1 min each side, or until slightly browned and puffed up

Transfer to a plate and repeat until all the tortilla wraps are warm

8

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Divide the rice and pork mixture between the tortillas

Wrap your tortilla with salsa on top and lime juice to taste

Enjoy!

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