Mexican Beef Tacos

Mexican Beef Tacos

Rating
4.00rating out of 5

(361 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Use within

4-5 days

Chipotle chillies are a smoked and dried variety of jalapeños. The paste we're using here lends instant warmth and smokiness to the minced beef taco filling, while the cool lime mayo counteracts the heat.

Prep Time

30 min

Cuisine

Mexican

Use within

4-5 days

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In Your Box
Ingredients for 2 people (double for 4)
brown-rice
80g brown rice
Lime
1 lime
ground-cumin
1 tsp ground cumin
garlic-clove
1 garlic clove
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml)) †
Spring-onion
1 spring onion
fresh-coriander
10g fresh coriander
Chipotle-paste
1 tbsp chipotle paste
British beef mince 2
300g British beef mince
White-wraps
4 tortilla wraps †
You Will Need
Tin foil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • Brown rice
  • 1 lime
  • Ground cumin seeds
  • 1 garlic clove
  • free-range mayonnaise<span class="strong">†</span>
  • 1 spring onion
  • 10g coriander
  • 1 chipotle paste sachet (20g)
  • 250g British beef mince
  • 6 white tortilla wraps<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1086 kJ
254 kcal
3877 kJ
908 kcal
Fat
of which saturates
8.7 g
1.8 g
31.2 g
6.3 g
Carbohydrate
of which sugars
25.7 g
1.8 g
91.7 g
6.5 g
Fibre 1.2 g 4.3 g
Protein 10.7 g 38.1 g
Salt 0.5 g 1.79 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
Brown rice
1 lime
Ground cumin seeds
1 garlic clove
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised EGG yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), MUSTARD seeds, antioxidant(calcium disodium edta) , spices
1 spring onion
10g coriander
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate.
250g British beef mince
6 white tortilla wraps
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
Allergens
  • Allergens highlighted by † (eggs, mustard, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the rice and plenty of salted water to a pot on a high heat and bring to the boil

Once boiling, reduce the heat and simmer for 20 min or until cooked
Drain the rice (used in step 7)

2

Meanwhile, crush the garlic with the side of a knife, peel it and chop finely

Add 1/2-1 tbsp of vegetable oil to a pan on a medium-high heat

Once the oil is hot add the cumin, garlic and half of the chipotle paste (keeping the rest for step 6) to the pan and cook for 1 min, until it releases its aroma

3

Add the beef to the pan and break the mince apart

Cook for 5-10 min, or until cooked through and caramelised

Remove from the heat and leave covered until serving

4

Meanwhile grate the zest of the lime(s)

Slice the spring onion(s) finely, discarding the root end(s)

Dice the cucumber finely

Chop the coriander finely

5

Wrap the tortillas in tin foil

Put in the oven to warm through for 5 min

6

Mix the cucumber with the coriander in a bowl

Add the remaining chipotle paste, juice of half the (whole) lime, and the sachets of mayonnaise and mix well

7

Once the brown rice is ready, mix with the spring onion, lime zest and the juice of the remaining half (whole) lime

Season to your taste with salt and pepper

8

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Put the wraps and all the fillings on the table with serving spoons

Make your own wraps

Enjoy!

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