Fresh Mediterranean Penne
Prep Time
30 min
Cuisine
Italian
Use within
6-7 days
In this recipe crumbly, salty feta cheese is blended with fresh herbs to create an irresistibly fresh and velvety-smooth sauce. The feta also tempers the heat from the chilli so that the sauce has a warm flavour instead of a spicy heat.
Prep Time
30 min
Cuisine
Italian
Use within
6-7 days
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
In Your Box
Ingredients for 2 people (double for 4)
You Will Need
(stick) blender, olive oil, pepper, salt
Nutritional Information*
Percentages are based on an adult's daily intake
- basil
- pitted black olives
- Can of artichoke hearts
- tin of chopped tomatoes
- Italian dried oregano
- Greek feta cheese<strong>†</strong>
- garlic clove
- Penne<strong>†</strong>
- Pine nuts
- red chilli
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 571 kJ 136 kcal |
2970 kJ 707 kcal |
| Fat of which saturates |
5 g 1.8 g |
26 g 9.4 g |
| Carbohydrate of which sugars |
18.2 g 2.4 g |
94.6 g 12.7 g |
| Fibre | 1.6 g | 8.6 g |
| Protein | 4.9 g | 25.7 g |
| Salt | 0.44 g | 2.29 g |
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
- basil
- pitted black olives
- Can of artichoke hearts
- tin of chopped tomatoes
- Italian dried oregano
- Greek feta cheese
- garlic clove
- Penne
- Pine nuts
- red chilli
-
Artichoke hearts, water, salt, citric acid
Allergens
- Allergens highlighted by † (milk, wheat-gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle (used in step 4)
2
Crush the garlic with the side of a knife, peel it and chop coarsely
Chop the basil finely
Cut away the stem(s) of the chilli(es) and deseed
3
Combine the tomatoes, garlic, chilli (careful, adjust the amount to your preferred hotness), 100g (all) of the feta and 1-2 tbsp of olive oil with a (stick) blender for a smooth sauce
Season to your taste with salt and pepper
Tip: Add a few tbsp of olive oil or water if you don't have enough volume to blend
4
Cook the pasta in a pot of boiling water and salt (optional) for 8-10 min or until the pasta is cooked to your taste, stirring occasionally, then drain
5
Put a small pan on a medium heat
Once the pan is hot, add the pine nuts and toast for 3 min or until golden brown
Set aside (used in step 8)
6
Drain the artichokes and cut into quarters
Slice the olives into thin 'O's
7
Put a large pan on a medium heat and add the sauce
Heat the sauce for 2 min then add the oregano, basil and artichoke
Add the pasta and mix well
Remove the pan from the heat and set aside for 1 min
Plate up the pasta
Sprinkle the pine nuts and olives on top
Enjoy!