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Fragrant Japanese Pork Bowl With Edamame

Fragrant Japanese Pork Bowl With Edamame

Rating
4.5rating out of 5

(634 reviews from our customers)

Prep Time

30 min

Cuisine

Japanese

To enjoy this Japanese-style 'don', or rice bowl, you'll top sushi rice with umami-rich pork mince, sesame edamame beans and scrambled egg. Sprinkle with punchy shichimi togarashi to serve. Oishii (delicious)!

Prep Time

30 min

Cuisine

Japanese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British free-range eggs †
fresh-ginger
15g fresh root ginger
British pork mince 2
250g British pork mince
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
Mirin
1 mirin sachet (15ml)
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
150g sushi rice
150g sushi rice
Shichimi Togarashi
1 shichimi togarashi sachet (2g)
80g edamame beans
160g blanched edamame beans †
You Will Need
Microwave, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 15g fresh root ginger
  • 250g British pork mince
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 mirin sachet (15ml)
  • 1 Chinese rice wine sachet (15ml)
  • 150g sushi rice
  • 1 shichimi togarashi sachet (2g)
  • 80g blanched edamame beans<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1118 kJ
267 kcal
3281 kJ
782 kcal
Fat
of which saturates
12.2 g
3.6 g
35.9 g
10.4 g
Carbohydrate
of which sugars
25 g
1.9 g
73.5 g
5.5 g
Fibre 1.5 g 4.3 g
Protein 13.6 g 39.8 g
Salt 0.8 g 2.34 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
15g fresh root ginger
ginger
250g British pork mince
pork (100%)
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 mirin sachet (15ml)
Mirin (glutinous rice, water, alcohol, white rice)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
150g sushi rice
round grain white rice (100%)
1 shichimi togarashi sachet (2g)
Orange peel, chilli, kelp, poppy seeds, black pepper, ginger, parsley
80g blanched edamame beans
Soya beans
Allergens
  • Allergens highlighted by † (egg, sesame, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Rinse the sushi rice in a sieve under cold running water for 30 secs (use your hands to really wash the grains!), then leave to drain fully

Add the drained rice with 200ml [400ml] cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat

Tip: Don't let the water fully boil as this will make the rice stick to the pot!

2

Once boiling, reduce the heat to low until very gently bubbling and cook, covered, for 15 min

After 15 min, remove the pot from the heat and keep covered for a further 10 min before serving

Tip: Don't peek! Keep the lid on the whole time to get fluffy and sticky rice!

3

Whilst the sushi rice is cooking

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

4

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the pork mince and cook for 3-4 min or until browned all over, breaking it up with a wooden spoon as you go

5

Add the edamame beans to a small bowl and microwave for 1 min, or until hot and cooked with a bite

Once done, drain the edamame beans and add them to a bowl with the toasted sesame oil – these are your sesame edamame beans

6

Once the pork is browned, add the chopped ginger, mirin, soy sauce, Chinese rice wine with 1 tbsp [2 tbsp] sugar to the pan

Cook for 4-5 min further or until fragrant and cooked through - this is your fragrant pork

7

Heat a pot with a drizzle of vegetable oil over a medium-high heat

Once hot, crack the eggs into the pot and cook for 1-2 min, mixing them vigorously, until firm and scrambled

Tip: Try scrambling your eggs with chopsticks if you have some!

8

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Arrange the sushi rice, fragrant pork, sesame edamame beans and scrambled egg in bowls

Sprinkle the shichimi togarashi all over (can't handle the heat? Go easy!)

Enjoy!

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