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Chorizo Tortizzas

Chorizo Tortizzas

Rating
4.5rating out of 5

(791 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Part pizza, part tortillas, these cheesy chorizo 'tortizzas' are breaking down some serious culinary boundaries...kind of. Served with a fruity, sharp pomegranate dressed salad for crunch and to cut through the cheesy, smoky chipotle goodness.

Prep Time

30 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Spring-onion
1 spring onion
Pomegranate-molasses
1 tbsp pomegranate molasses
tomato paste 3.18
2 tbsp rich tomato paste †
Chipotle-paste
1 tsp smoky chipotle paste
White-wraps
6 white tortilla wraps †
Cheddar-cheese
120g Irish mature cheddar †
Mini-cooking-chorizo
100g British mini cooking chorizo
mixed-leaf-salad
50g baby leaf mixed salad
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • free-range mayonnaise<span class="strong">†</span>
  • 1 spring onion
  • 1 tbsp pomegranate molasses
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 1 tsp chipotle paste
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 100g British mini cooking chorizo
  • 50g baby leaf salad
Typical Values per 100g per serving
Energy 1341 kJ
318 kcal
3893 kJ
923 kcal
Fat
of which saturates
18.6 g
8.1 g
54.1 g
23.5 g
Carbohydrate
of which sugars
25.7 g
5 g
74.5 g
14.4 g
Fibre 1.9 g 5.6 g
Protein 12.3 g 35.8 g
Salt 1.41 g 4.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 spring onion
spring onion
1 tbsp pomegranate molasses
natural pomegranate molasses (100%)
2 tbsp tomato paste
tomatoes (sulphites)
1 tsp chipotle paste
chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
50g baby leaf salad
mixed salad
Allergens
  • Allergens highlighted by † (mustard, egg, sulphites, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo Tortizzas

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely dice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil  over a medium-high heat 

Once hot, add the diced onion and cook for 3-4 or until soft and starting to brown

2 Chorizo Tortizzas

Boil a kettle

Chop the mini cooking chorizo roughly into small pieces

Add the chopped chorizo to the onions and cook them both for a further 2-3 min

3 Chorizo Tortizzas

Meanwhile, dissolve the tomato paste and chipotle paste in 150ml [300ml] boiled water with a generous pinch of sugar and a small pinch of salt and pepper - this is your spicy tomato stock

Add the spicy tomato stock to the pan and cook for 2-3 min or until the liquid reduces to form a loose paste

4 Chorizo Tortizzas

Meanwhile, grate the cheddar cheese

Slice the spring onion[s] finely, discarding the root end[s]

Add the tortillas to a large baking tray

5 Chorizo Tortizzas

Divide the tomato chorizo mixture between the tortillas and spread it out towards the edges

Sprinkle each tortilla with the grated cheese and sliced spring onion- these are your tortizzas

6 Chorizo Tortizzas

Place the tortizzas into the oven and cook for 10 min or until the cheese has melted and the edges of the tortizzas are browned and starting to crisp

Meanwhile, mix the pomegranate molasses with the mayonnaise, 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper - this is your dressing

7 Chorizo Tortizzas

Once the tortizzas are ready, slice them into quarters 

Wash the baby leaf mixed salad

8

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Serve the tortizzas with the baby leaf mixed salad to the side, and drizzle the dressing over

Enjoy!

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