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Asian Sesame Beef Burger, Pickled Slaw & Chips

Asian Sesame Beef Burger, Pickled Slaw & Chips

Rating
4.5rating out of 5

(2486 reviews from our customers)

Prep Time

35 min

Cuisine

American

For this Asian-fusion twist, you'll coat British beef burgers with toasty, nutty sesame seeds. Serve in buttery brioche rolls with punchy quick-pickled vegetables and chips. Sesa-me please!

Prep Time

35 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
cucumber
1/2 cucumber
fresh-coriander
5g coriander
Carrot
1 carrot
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachets (16ml)
rice-vinegar
1 rice vinegar sachet (30ml)
British beef mince 2
250g British beef mince
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Brioche-bun
2 brioche rolls †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1/2 cucumber
  • 5g coriander
  • 1 carrot
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 rice vinegar sachet (30ml)
  • 250g British beef mince
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 794 kJ
189 kcal
3799 kJ
903 kcal
Fat
of which saturates
7.9 g
2.7 g
37.8 g
12.8 g
Carbohydrate
of which sugars
20.8 g
3.9 g
99.3 g
18.8 g
Fibre 1.7 g 8 g
Protein 8.5 g 40.8 g
Salt 0.44 g 2.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
15g fresh root ginger
ginger
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1/2 cucumber
cucumber
5g coriander
coriander(100%)
1 carrot
carrot
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 rice vinegar sachet (30ml)
rice vinegar, salt
250g British beef mince
beef (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into thin chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a generous pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp

2

While the chips are cooking, trim, then slice the spring onion[s] finely

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

3

Add the beef mince, grated ginger, sliced spring onion, soy sauce and panko breadcrumbs to a bowl with 1 tsp [2 tsp] sugar and a generous pinch of salt and pepper

Using clean hands, give everything a very good mix up until fully combined

4

Divide the beef mixture into 2 [4] and shape into burger patties

Sprinkle the toasted sesame seeds evenly over the burger patties – these are your sesame seed burgers

Lightly oil a baking tray with vegetable oil and add the sesame seed burgers, put the tray in the oven for 15-20 min or until cooked through (no pink meat!)

5

Meanwhile, combine 1 [2] sriracha sachet[s], rice wine vinegar, a pinch of sugar and a pinch of salt in a bowl

Top, tail, peel and grate the carrot[s]

Peel lengths off the cucumber until you end up with a pile of cucumber ribbons

Add the grated carrot and cucumber ribbons to the bowl, give everything a good mix up and set aside – this is your pickled slaw

6

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the brioche rolls, cut-side down, and cook for 1-2 min or until toasted and charred, then set aside until serving

7

Combine the mayonnaise and remaining sriracha in a bowl – this is your sriracha mayo

Chop the coriander roughly, including the stalks

Drain the pickled slaw of any excess liquid

8

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Top the base of the toasted brioche with some sriracha mayo, the sesame seed burger, some pickled slaw and another dollop of sriracha mayo, then top with the remaining brioche

Serve the chips and remaining pickled slaw to the side and sprinkle over the chopped coriander

Enjoy!

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