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10-Min Veggie Udon & Sesame Fried Egg

10-Min Veggie Udon & Sesame Fried Egg

Rating
4.5rating out of 5

(420 reviews from our customers)

Prep Time

10 min

Cuisine

Japanese

This veggie stir-fry is packed with pepper, carrot and oodles of udon. You'll coat chewy noodles in a delicious spicy sauce, toss in your veg and top it with a sesame crusted fried egg. Chop, toss, done!

Prep Time

10 min

Cuisine

Japanese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British free-range eggs †
Romano Pepper
1 Romano pepper
fresh-coriander
5g coriander
Carrot
1 carrot
Sriracha hot chilli sauce
1 sriracha hot chilli sauce sachet (8ml)
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Mirin
1 mirin sachet (15ml)
black sesame seeds
1 black sesame seed sachet (5g) †
Cornflour
3g cornflour
200g Udon Noodles
400g udon noodles †
80g edamame beans
80g blanched edamame beans †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 1 Romano pepper
  • 5g coriander
  • 1 carrot
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 mirin sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 3g cornflour
  • 200g udon noodles<span class="strong">†</span>
  • 80g blanched edamame beans<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 611 kJ
146 kcal
1709 kJ
409 kcal
Fat
of which saturates
2.7 g
0.3 g
7.5 g
0.9 g
Carbohydrate
of which sugars
24.8 g
3.7 g
69.3 g
10.3 g
Fibre 2.3 g 6.5 g
Protein 5 g 14.1 g
Salt 0.81 g 2.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
1 Romano pepper
red romano pepper
5g coriander
coriander(100%)
1 carrot
carrot
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, flavour enhancer: monosodium glutamate, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 mirin sachet (15ml)
Mirin (glutinous rice, water, alcohol, white rice)
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
3g cornflour
maize starch (100%)
200g udon noodles
wheat flour (gluten), water, tapioca, salt, sodium lactate, sodium alginate, lactic acid
80g blanched edamame beans
Soya beans
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (egg, gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Deseed the Romano pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Top, tail, peel and grate the carrot[s]

3

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the sliced Romano pepper and ginger & garlic paste to the pan with a pinch of salt and cook for 1-2 min or until the pepper starts to soften

4

Meanwhile, heat a separate, large wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sesame seeds then crack the eggs into the pan, over the sesame seeds

Cook, covered for 2-3 min or until done to your liking – these are your sesame fried eggs

5

Once the pepper has softened, add the udon noodles and grated carrot to the pan and cook for 1-2 min or until the carrot has softened slightly

Tip: Gently separate the noodles with a fork!

6

Whilst everything is cooking, add the soy sauce to a bowl with the mirin, sriracha, cornflour and 4 tbsp [8 tbsp] cold water and mix until smooth – this is your spicy soy sauce

7

Once the carrot has softened, add the edamame beans and spicy soy sauce to the pan and cook for 2-3 min until everything is warmed through and fully coated in the sauce – this is your veggie udon stir-fry

8

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Serve the veggie udon stir-fry with the sesame fried egg on top

Tear over the coriander and top with a grind of black pepper and any remaining sesame seeds from the pan

Enjoy!

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