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10-Min Thai King Prawn & Squash Noodles

10-Min Thai King Prawn & Squash Noodles

Rating
4.5rating out of 5

(876 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

For zingy Thai-style noodles in 10 min, you'll simmer butternut squash and succulent king prawns in a spicy coconut and kaffir lime leaf sauce. Once that's done, chuck in your noodles and tuck in!

Prep Time

10 min

Cuisine

Thai

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
chilli flakes 3.18
1/2 tsp dried chilli flakes
fresh-coriander
5g coriander
kaffir-lime-leaves-(1)
1 dried kaffir lime leaf
butternut squash cubes
120g butternut squash cubes
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
king-prawns
171g raw peeled king prawns †
rice-vinegar
1 rice vinegar sachet (15ml)
fried onions
1 bag of fried onions (15g) †
FLECKED coconut cream 50g
25g solid coconut cream
Thai-rice-sticks
150g rice noodles
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Cling film, microwave, olive oil, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 tsp dried chilli flakes
  • 5g coriander
  • dried kaffir lime leaves
  • 120g butternut squash cubes
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 25g solid coconut cream
  • 150g rice noodles
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 826 kJ
199 kcal
2186 kJ
527 kcal
Fat
of which saturates
6.1 g
4.1 g
16.1 g
11 g
Carbohydrate
of which sugars
27.9 g
2.2 g
73.8 g
5.9 g
Fibre 2.2 g 5.7 g
Protein 7.1 g 18.7 g
Salt 1.49 g 3.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 tsp dried chilli flakes
dried chilli flakes
5g coriander
coriander(100%)
dried kaffir lime leaves
dried kaffir lime leaves
120g butternut squash cubes
butternut squash
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
25g solid coconut cream
100% coconut
150g rice noodles
Rice, sago starch and corn starch
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery, crustacean, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Boil a full kettle

Add the butternut squash cubes to a heatproof bowl

Cover the bowl with cling film and pierce a few holes in the top

Put the bowl in the microwave and cook for 3-4 min or until the squash cubes are fork tender

3

Meanwhile, add the rice noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 7-8 min or until tender

Once done, drain, stir through a drizzle of vegetable oil and set aside

Tip: The oil will stop the noodles from sticking together!

4

Whilst the noodles are cooking, dissolve 1/2 [1] Knorr vegetable stock cube in 200ml [380ml] boiled water with the coconut cream – this is your coconut stock

5

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium high heat

Once hot, add the ginger & garlic paste and dried chilli flakes (can't handle the heat? Go easy!) to the pan and cook for 30 sec or until fragrant

6

Add the coconut stock, butternut squash, kaffir lime leaf[ves] and king prawns to the pan

Give everything a good mix up and cook for 3-4 min or until the prawns are cooked through

7

Whilst the prawns are cooking, chop the coriander roughly, including the stalks (reserve some leaves for garnish)

Add the chopped coriander and rice vinegar to the pan and mix everything together – these are your Thai king prawns & squash

8

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Serve the rice noodles in bowls and top with the Thai king prawns & squash

Sprinkle over the fried onions and garnish with the remaining coriander

Enjoy!

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