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10-Min Sticky Asian Beef Wraps

10-Min Sticky Asian Beef Wraps

Rating
4.5rating out of 5

(1714 reviews from our customers)

Prep Time

10 min

Cuisine

Fusion

Fast meets fusion with these tasty tacos. After filling your tortillas with caramelised beef, you'll drizzle each with a nutty tahini and lime dressing and sprinkle with sesame seeds. Spec-taco-lar!

Prep Time

10 min

Cuisine

Fusion

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
cucumber
1/2 cucumber
White-wraps
6 white tortilla wraps †
chilli flakes 3.18
1/2 tsp dried chilli flakes
honey-pot
1 honey pot (25g)
Carrot
1 carrot
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
British beef mince 2
250g British beef mince
ginger paste sachet
1 ginger & garlic paste sachet (15g)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Tahini
1 tahini sachet (15g) †
You Will Need
Microwave, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1/2 cucumber
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 1 honey pot (25g)
  • 1 carrot
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 250g British beef mince
  • 1 ginger & garlic paste sachet (15g)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 1 tahini sachet (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 698 kJ
166 kcal
3206 kJ
765 kcal
Fat
of which saturates
7.3 g
2.6 g
33.6 g
11.7 g
Carbohydrate
of which sugars
16.4 g
3.9 g
75.3 g
17.8 g
Fibre 1.6 g 7.3 g
Protein 7.9 g 36.2 g
Salt 0.6 g 2.74 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1/2 cucumber
cucumber
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1/2 tsp dried chilli flakes
dried chilli flakes
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
250g British beef mince
beef (100%)
1 ginger & garlic paste sachet (15g)
ginger and garlic puree (56%), sunflower oil, sugar, salt, water, acidity regulator: citric acid (e330), firming agent: calcium chloride flakes (e509), stabiliser: xanthan gum (e415), preservative: potassium sorbate (e202).
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
1 tahini sachet (15g)
Organic roasted hulled sesame seeds (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium high heat

Once hot, add the beef mince and cook for 1-2 min or until beginning to brown, breaking up with a wooden spoon as you go

Tip: Spoon off any excess fat that may come out of the meat

3

Meanwhile, top, tail and grate the carrot[s] (no need to peel!)

4

Once the mince has started to brown, add the ginger & garlic paste, honey, soy sauce, Chinese rice wine and half the dried chilli flakes (can't handle the heat? Go easy!)

Give everything a good mix up and cook for 4-5 mins or until the mince has caramelised and cooked through (no pink meat!) – this is your sticky asian beef

5

Cut the cucumber into quarters lengthways, then slice into batons

6

Whilst the mince is caramelising, add the tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through

7

Meanwhile, roll the lime[s] with your hand on a hard surface (to release more juice) and cut in half

Combine the tahini, 1 tbsp [2 tbsp] olive oil, the juice of the lime[s], a splash of cold water and a pinch of salt

Give everything a good mix up – this is your lime & sesame dressing

8

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Divide the sticky asian beef between the tortillas and top with the grated carrot and sliced cucumber

Drizzle over the lime & sesame dressing and garnish with the toasted sesame seeds and remaining dried chilli flakes (not a fan of spice? Just add a little!)

Enjoy!

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