We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

10-Min Meat-Free Mince Thai Larb

10-Min Meat-Free Mince Thai Larb

Rating
4.5rating out of 5

(2171 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

For a tasty 10 minute delight, whip up this plant-based twist on Thai larb flavoured with lime, mint and a hint of chilli. Pile into crisp gem lettuce cups to serve. Delish!

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
Spring-onion
1 spring onion
Little-gem-lettuce
2 little gem lettuce
coriander and mint mix
10g coriander & mint mix
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
basmati-rice
300g steamed white basmati rice
Meat free mince (200g)
200g Meatless Farm mince †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 1 spring onion
  • 2 little gem lettuce
  • 10g coriander & mint mix
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 300g steamed white basmati rice
  • 200g Meatless Farm mince<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 416 kJ
99 kcal
2161 kJ
514 kcal
Fat
of which saturates
4 g
1 g
20.8 g
4.9 g
Carbohydrate
of which sugars
9.3 g
0.9 g
48.1 g
4.8 g
Fibre 2.4 g 12.7 g
Protein 5.8 g 29.9 g
Salt 0.41 g 2.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 spring onion
spring onion
2 little gem lettuce
little gem lettuce
10g coriander & mint mix
coriander & mint mix
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
200g Meatless Farm mince
Water, soya protein concentrate, soya protein isolate, rapeseed oil, pea protein, shea oil, coconut oil, chicory root fibre, thickener: methyl cellulose, caramelised carrot concentrate, carrot fibre, rice protein, vegetable and fruit extracts (beetroot, radish, tomato), yeast extracts, flavouring, carrot concentrate, emulsifier: soya lecithin, antioxidant: ascorbic acid, salt, vitamins and minerals (niacin, zinc, iron, B6, B2 (riboflavin), B1 (thiamin), B12)
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (sesame, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2474 - 10-Min Meatless Mince Thai Larb

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2474 - 10-Min Meatless Mince Thai Larb

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a high heat

Trim, then chop the spring onion[s]

3 2474 - 10-Min Meatless Mince Thai Larb

Once hot, add the meat-free mince and chopped spring onion and cook for 4-5 min or until browned

Tip: Try not to stir too often so the mince gets nice and brown!

4 2474 - 10-Min Meatless Mince Thai Larb

While the meat-free mince is cooking, cut the lime[s] in half

Roughly chop the coriander, including the stalks

Strip the mint leaves from their stems and chop them roughly, discard the stems

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and slice roughly

5 2474 - 10-Min Meatless Mince Thai Larb

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Add the steamed basmati rice and ginger & garlic paste to the browned mince and cook for 2-3 min, breaking the rice up with a wooden spoon as you go

6 2474 - 10-Min Meatless Mince Thai Larb

Meanwhile, chop the roots from the little gem lettuce and separate out the outer leaves, then wash them thoroughly

Roughly shred the inner cores

7 2474 - 10-Min Meatless Mince Thai Larb

Add the soy sauce, juice of 1/2 [1] lime, sesame oil, shredded lettuce, chopped chilli, mint and coriander to the pan and give it a good mix up – this is your larb filling

Cut the remaining lime into 2 [4] wedges

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the larb filling with the little gem leaves and lime wedges to the side

Load up the little gem leaves with the filling

Enjoy!

Share this recipe