This is 10-Minute Meals, Korean style! You'll sizzle Meatless Farm mince with sweet chilli jam, tamari, garlic and ginger. Serve it with sesame spinach and a punchy carrot pickle, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.4 g||9.5 g|
|Protein||7.4 g||29 g|
|Salt||0.69 g||2.7 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a high heat
Boil a full kettle
Once hot, add the meat-free mince to the pan and cook for 4-5 min or until starting to brown
Whilst the mince is browning, top, tail, peel and grate the carrot[s]
Combine the sriracha and rice vinegar in a bowl with a pinch of sugar and 1 tbsp [2 tbsp] water
Add the grated carrot and give it a good mix up and set aside – this is your spicy carrot pickle
Squeeze the pouch[es] of steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Meanwhile, add the spinach to a colander and pour boiled water all over it so that it starts to wilt
Rinse the wilted spinach under the cold tap until it's cool
Once cool, squeeze the water out of the spinach as much as you can then add it to a bowl with 1/2  sesame oil sachet – this is your sesame spinach
Once the mince has browned, add the garlic and ginger paste and cook for 1 min
Add the chilli jam, tamari soy sauce and remaining sesame oil and give it a good mix up – this is your meat-free bulgogi
Trim, then slice the spring onion[s]
Serve the meat-free bulgogi over the steamed basmati rice with the sesame spinach and spicy carrot pickle to the side
Garnish with the toasted sesame seeds and sliced spring onion