For this sweet, savoury rice bowl, you'll sizzle hoisin pork with mushrooms, and serve it over lettuce leaves with crispy fried onions. Stir, sprinkle, and it's done in 10 minutes!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.3 g||5.9 g|
|Protein||6.9 g||32.2 g|
|Salt||0.65 g||3.02 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the pork mince to the pan and cook for 3-4 min, breaking it up with a wooden spoon as you go, until starting to brown
Meanwhile, remove the outer leaves from the little gem lettuce and set aside, shred the inner core
Slice the red chilli[es] into rounds
Once the pork mince has started to brown, add the ginger & garlic paste to the pan and cook for 1 min or until fragrant
Once fragrant, roughly tear the chestnut mushrooms into the pan
Add the hoisin sauce and soy sauce and cook for 1-2 min further until everything is combined and the mushrooms have started to soften
Meanwhile, squeeze the pouch[es] of steamed brown basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot
Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly
Once the mushrooms have softened, stir through the shredded little gem lettuce and toasted sesame seeds – this is your hoisin pork & mushroom stir fry
Line your bowls with the little gem lettuce leaves
Add the warmed brown rice to the bowls and top with the pork & mushroom stir fry
Garnish with the crispy onions and red chilli rounds (can't handle the heat? Go easy!)