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 Turmeric Pork With Chilli-Lime Radish Salad

Turmeric Pork With Chilli-Lime Radish Salad

Rating
4rating out of 5

(315 reviews from our customers)

Prep Time

30 min

Cuisine

Vietnamese

Use within

3-4 days

This flavoursome dish is inspired by a popular Vietnamese salad called 'bun thit nuong', which features fragrant pork, rice noodles & a customary spicy-sour style dressing. With crunchy pickled veg and bright punchy flavours, this dish feels just right for fresh starts. (Dairy-free: see our FAQs for details).

Prep Time

30 min

Cuisine

Vietnamese

Use within

3-4 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Thai-rice-sticks
100g Thai rice noodles
Lime
1 lime
Little-gem-lettuce
1 little gem lettuce
Soy-sauce-sachet
3 soy sauce sachets (24ml) †
rice-vinegar
2 tbsp rice vinegar
Chipotle-paste
1 tsp chipotle paste
turmeric
1 tsp ground turmeric
Radish
125g radish
coriander and mint mix
10g coriander & mint mix
British hand diced pork
250g British hand-diced pork
honey-pot
25g honey
Carrot
1 carrot
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g Thai rice noodles
  • 1 lime
  • 1 little gem lettuce
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 2 tbsp rice vinegar
  • 1 tsp chipotle paste
  • 1 tsp ground turmeric
  • 125g radishes
  • 10g coriander & mint mix
  • 250g British hand-diced pork
  • 1 honey pot (25g)
  • 1 carrot
Typical Values per 100g per serving
Energy 458 kJ
109 kcal
2143 kJ
510 kcal
Fat
of which saturates
2.1 g
0.6 g
10 g
2.8 g
Carbohydrate
of which sugars
12.8 g
3.3 g
59.8 g
15.6 g
Fibre 1.1 g 5.1 g
Protein 9.7 g 45.6 g
Salt 0.54 g 2.52 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 lime
lime
1 little gem lettuce
little gem lettuce
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
2 tbsp rice vinegar
rice, salt, water
1 tsp chipotle paste
chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander
1 tsp ground turmeric
turmeric(100%)
125g radishes
radishes
10g coriander & mint mix
250g British hand-diced pork
pork leg & shoulder (100%)
1 honey pot (25g)
blossom honey
1 carrot
carrot
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Turmeric Pork With Chilli-Lime Radish Salad

Boil a kettle

Add the Thai rice noodles to a shallow bowl and cover them with cold water

Set them aside to soak

 

2 Turmeric Pork With Chilli-Lime Radish Salad

Peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'

Slice the radishes as finely as you can into thin rounds 

 

3 Turmeric Pork With Chilli-Lime Radish Salad

Dissolve half of the honey in 2 tbsp [4 tbsp] boiled water in a large bowl

Once dissolved, add the rice vinegar and a pinch of salt 

Add the carrot ribbons and chopped radishes and set aside until serving – this is your pickled carrot & radish

4 Turmeric Pork With Chilli-Lime Radish Salad

Add the noodles to a pot, cover with boiled water and cook over a high heat for 8-9 min or until cooked with a slight bite

Drain the noodles and run under cold water until cooled

 

5 Turmeric Pork With Chilli-Lime Radish Salad

Meanwhile, cut the lime[s] in half

Combine the chipotle paste (Can't handle the heat? Go easy!), soy sauce and juice of the lime[s] in a small bowl – this is your chilli & lime dressing 

6 Turmeric Pork With Chilli-Lime Radish Salad

Add the diced pork to a bowl with the ground turmeric, remaining honey and 1 tbsp [2 tbsp] vegetable oil

Season with a pinch of salt and mix well to combine

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once hot, add the turmeric pork and cook for 2-3 min on each side or until browned and cooked through 

7 Turmeric Pork With Chilli-Lime Radish Salad

Meanwhile, separate the gem lettuce leaves

Strip the mint leaves from their stems and chop them finely

Chop the coriander finely, including the stalks 

8

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Serve the rice noodles over the gem lettuce and top with the turmeric pork and pickled carrots & radish 

Garnish with the coriander & mint and pour over the chilli & lime dressing

Enjoy!

 

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