Thai Pork Skewers With Peanut Rice

Thai Pork Skewers With Peanut Rice

Rating
4.50rating out of 5

(923 reviews from our customers)

Prep Time

30 min

Cuisine

Thai

Use within

5-6 days

Thai flavours should be fresh, aromatic and lively. Our pork skewers are even barbecue friendly; the pork is coated in our zingy Thai curry paste and then skewered. Don’t fear achieving a really dark, charred colour with the pork, as this brings out the most flavour.

Prep Time

30 min

Cuisine

Thai

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g root ginger
Spring-onion
2 spring onions
fresh-coriander
20g fresh coriander
Fish-sauce
1 tbsp fish sauce †
Green-curry-paste
2 tbsp Thai green curry paste
pork-loin-steaks
2 British pork loin steaks
wooden-skewer-(2)
4 wooden skewers
brown-rice
130g brown rice
roasted peanuts
30g roasted peanuts †
You Will Need
Food processor / pestle & mortar, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • red onion
  • lime
  • garlic clove
  • 15g fresh root ginger
  • spring onion
  • 20g coriander
  • 1 tbsp fish sauce<span class="strong">†</span>
  • 2 tbsp green curry paste
  • 2 x 150g British pork loin steaks
  • skewers
  • brown rice
  • roasted peanuts<span class="strong">†</span>
Typical Values per 100g per serving
Energy 633 kJ
150 kcal
2744 kJ
652 kcal
Fat
of which saturates
5.4 g
1.5 g
23.5 g
6.6 g
Carbohydrate
of which sugars
16.2 g
2.7 g
70.3 g
11.5 g
Fibre 0.8 g 3.4 g
Protein 10 g 43.3 g
Salt 0.29 g 1.26 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
red onion
lime
garlic clove
15g fresh root ginger
spring onion
20g coriander
1 tbsp fish sauce
ANCHOVEY (FISH) (65%), water, salt, sugar
2 tbsp green curry paste
fresh garlic, fresh green chilli, fresh onion, fresh lemon grass, salt, fresh black galangal, fresh galangal, fresh kaffir lime peel, whole fennel seed, whole coriander, whole chilli pepper
2 x 150g British pork loin steaks
skewers
brown rice
roasted peanuts
roasted PEANUTS 96%, rapeseed oil
Allergens
  • Allergens highlighted by † (fish, peanuts, nuts)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Thai Pork Skewers With Peanut Rice

Rinse the rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook for 15-20 min or until tender with a slight bite

Once cooked, drain and return to the pot and cover until serving 

2 Thai Pork Skewers With Peanut Rice

Soak the skewers in cold water until step 3 (this stops them burning whilst cooking)

Peel and cut the onion(s) into chunky pieces

Trim the fat off the pork steaks and cut each steak into 4 pieces, lengthways

3 Thai Pork Skewers With Peanut Rice

Combine the Thai green curry paste, fish sauce and juice of half the (whole) lime

Add 1 tbsp (2 tbsp) olive oil and season generously with salt and pepper

Add the pork strips to the Thai paste mixture and mix thoroughly

Thread two pieces of pork per skewer with a piece of onion on either side (see picture)

4 Thai Pork Skewers With Peanut Rice

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Chop the coriander finely, including the stalks

Chop the spring onion(s) finely, discarding the root ends

5 Thai Pork Skewers With Peanut Rice

Crush the garlic, ginger, coriander, remaining lime juice, half the spring onion, 1/2 tsp (1 tsp) salt, 2-4 tbsp olive oil with 1 tsp (2 tsp) sugar and a couple of tbsp water in a pestle and mortar to form a chunky chutney

Tip: Alternatively, use a food processor

6 Thai Pork Skewers With Peanut Rice

Bash the peanuts up in their bag (we use a rolling pin!) or chop them coarsely

Heat a wide-based pan (with a matching lid) over a medium high heat

Once hot, add the pork skewers and cook for 2 min on either side, then add a lid and cook for a further 2 min

7 Thai Pork Skewers With Peanut Rice

Stir the peanuts and remaining spring onion through the rice and season with salt and pepper

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the skewers once they are cooked through (firm to the touch) over the rice with the coriander chutney dotted over

Enjoy!

Share this recipe