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Sweet & Sticky Chinese Pork With Rice

Sweet & Sticky Chinese Pork With Rice

Rating
4.5rating out of 5

(5492 reviews from our customers)

Prep Time

20 min

Cuisine

Chinese

For a sticky stir-fry treat, you'll sizzle pork mince in a sweet sauce with crisp yellow pepper and mangetout. Serve over rice, and sprinkle with toasted sesame seeds and chilli for a kick.

Prep Time

20 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Yellow-pepper
1 yellow pepper
fresh-ginger
15g fresh root ginger
Spring-onion
1 spring onion
5-spice
1 tsp five-spice mix
Mange-tout-(2)
80g mangetout
British pork mince 2
250g British pork mince
basmati-rice
130g basmati rice
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Tomato-paste
1 tomato paste sachet (16g)
Cornflour
3g cornflour
You Will Need
Sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 yellow pepper
  • 15g fresh root ginger
  • 1 spring onion
  • 1 tsp five-spice mix
  • 80g mangetout
  • 250g British pork mince
  • 130g basmati rice
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 3g cornflour
Typical Values per 100g per serving
Energy 737 kJ
177 kcal
2608 kJ
626 kcal
Fat
of which saturates
7.4 g
2.7 g
26.3 g
9.6 g
Carbohydrate
of which sugars
18.1 g
1.8 g
64.2 g
6.3 g
Fibre 0.7 g 2.4 g
Protein 9 g 31.9 g
Salt 1 g 3.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 yellow pepper
yellow pepper
15g fresh root ginger
ginger
1 spring onion
spring onion
1 tsp five-spice mix
Star anise, cinnamon, fennel seed, black pepper, clove
80g mangetout
mange tout
250g British pork mince
pork (100%)
130g basmati rice
basmati rice
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
1 tomato paste sachet (16g)
tomatoes
3g cornflour
maize starch (100%)
Allergens
  • Allergens highlighted by † (celery, gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sweet & Sticky Chinese Pork With Basmati Rice

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

Meanwhile, boil a kettle

2 Sweet & Sticky Chinese Pork With Basmati Rice

Boil a kettle

Heat a large, dry, wide-based pan (preferably non-stick), over a medium-high heat

Once hot, add the pork mince and cook for 4-5 min, breaking it into large bite-sized pieces, until browned and starting to crisp and caramelise

3 Sweet & Sticky Chinese Pork With Basmati Rice

Meanwhile, deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces

Chop the mangetout in half

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

4 Sweet & Sticky Chinese Pork With Basmati Rice

Dissolve 1/2 [1] Knorr chicken stock cube and the tomato paste in 150ml [250ml] boiled water

Add the soy sauce, rice vinegar, cornflour and 1 tbsp [2 tbsp] sugar and whisk to combine – this is your stock

5 Sweet & Sticky Chinese Pork With Basmati Rice

Once the pork mince is done, add the chopped pepper and mangetout and cook for 2-3 min or until starting to soften

Once starting to soften, add the chopped ginger and five-spice mix to the pan and cook for a further 1-2 min or until fragrant

6 Sweet & Sticky Chinese Pork With Basmati Rice

Once fragrant add the stock and cook for 2-5 min or until the sauce is glossy and thickened

7 Sweet & Sticky Chinese Pork With Basmati Rice

Meanwhile, trim, then slice the spring onion[s] finely

Finely slice the red chilli[es]

8

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Serve the sticky Chinese pork over the cooked basmati rice

Garnish with the chopped spring onion, sliced chilli (can't handle the heat? Go easy!) and toasted sesame seeds

Enjoy!

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