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Swedish Meatballs

Swedish Meatballs

4rating out of 5

(592 reviews from our customers)

Prep Time

30 min



Gousto’s Swedish meatballs are hearty and delicious, swimming in a creamy gravy and served with a simple mash, green beans and a dollop of cranberry sauce. This is comfort fodder at its finest, with no need to master flat pack instructions!

Prep Time

30 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
30g dried cranberries
1 tbsp dried dill
1 tbsp Dijon mustard †
1 tsp allspice
1 pot of organic sour cream (227g) †
Panko breadcrumbs edit
60g breadcrumbs †
300g potatoes
120g green beans
New British Pork mince
300g British pork mince
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Butter, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of dried cranberries (30g)
  • 1 tbsp dried dill
  • 1 tbsp Dijon mustard<span class="strong">†</span>
  • Ground allspice berries
  • 1 pot of sour cream (227g)<span class="strong">†</span>
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 300g potatoes
  • 120g trimmed fine green beans
  • 250g British pork mince
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 595 kJ
142 kcal
3043 kJ
727 kcal
of which saturates
5.8 g
2.2 g
29.8 g
11.4 g
of which sugars
16 g
4.7 g
81.7 g
24.1 g
Fibre 1.2 g 6.3 g
Protein 7.5 g 38.3 g
Salt 0.64 g 3.26 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of dried cranberries (30g)
cranberries, sugar, sunflower oil
1 tbsp dried dill
dried dill
1 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
Ground allspice berries
1 pot of sour cream (227g)
60g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
300g potatoes
120g trimmed fine green beans
green beans (100%)
250g British pork mince
pork (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
  • Allergens highlighted by † (mustard, sulphites, milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Boil a kettle

Cut the potatoes to roughly equal size (approx. 4cm)

Add them to a pot of boiling water with a pinch of salt and boil for 15 min or until you can pierce them easily with a fork

Add 200ml (350ml) boiling water to the chicken stock cube and whisk to combine


Combine the pork mince, breadcrumbs, allspice and half of the dried dill in a bowl

Season and mix together (use your hands)

Divide the mixture into 12 (24) walnut sized pieces

Using wet hands, shape into balls


Heat a pan (that has a lid) with 1 tbsp vegetable oil

When hot, add the meatballs

Cook until coloured, moving them around the pan so they colour evenly

After about 4 mins transfer them to a plate and reserve the pan


Chop the cranberries up finely

Top and tail the green beans


Return to the pork meatball pan

Add 1 tsp (2 tsp) of butter and melt over a medium heat

Add 1 tsp (2 tsp) of flour and stir into the butter

Cook for 1 min, stirring constantly with a wooden spoon

This is your roux


Add the chicken stock, whisk to combine and simmer on a low heat for 3 min

Add the chopped cranberries and dijon to the pan

Add the meatballs back to the pan and cover with a lid

Cook for a further 5 min, or until the meatballs are cooked through


Add the green beans to a pot with 100ml (200ml) boiling water

Add a lid and boil for 4 mins, then drain

Remove the meatballs from the heat and stir through the remaining dried dill and 3 tbsp (6 tbsp) sour cream

Tip: Add more sour cream if you like it creamy!


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Drain the potatoes, add a knob of butter, a splash of milk and mash them with a potato masher until creamy

Smaklig måltid (bon appetit!)

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