Spicy Pork Steaks & Broccoli Couscous

Spicy Pork Steaks & Broccoli Couscous

Rating
4.00rating out of 5

(484 reviews from our customers)

Prep Time

20 min

Cuisine

African

Use within

5-6 days

Harissa is sometimes described as the main condiment of Tunisia. Here, this North African flavour meets a warm couscous, broccoli and apple pilaf. Throw in some thyme and top with a succulent charred pork steak and you've got something truly harisspecial!

Prep Time

20 min

Cuisine

African

Use within

5-6 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Couscous
120g couscous †
Harissa-paste
2 tbsp harissa paste
Pork-neck-steaks
2 British pork neck steaks
apple (granny-smith)
1 apple
dried-cranberries
30g dried cranberries
Broccoli
1 broccoli
Fresh-Thyme
5g fresh thyme
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 120g couscous<span class="strong">†</span>
  • 1 harissa paste sachet (40g)
  • 2 x 150g British pork neck steaks
  • 1 apple
  • 30g dried cranberries
  • 1 broccoli
  • 5g thyme
Typical Values per 100g per serving
Energy 535 kJ
127 kcal
2622 kJ
621 kcal
Fat
of which saturates
3.6 g
1.1 g
17.7 g
5.4 g
Carbohydrate
of which sugars
14.7 g
5.1 g
72.1 g
25.2 g
Fibre 2.2 g 10.8 g
Protein 9.7 g 47.6 g
Salt 0.23 g 1.11 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
120g couscous
durum WHEAT semolina, water
1 harissa paste sachet (40g)
water, tomato paste, red pepper puree (9%), sugar, salt, garlic puree, ground cayenne pepper, rapeseed oil, dried red chilli flakes (2%), white wine vinegar, lime juice concentrate, acidity regulator: citric acid, ground star anise, ground cumin, ground cumin, ground coriander, pure olive oil, stabiliser: xanthan gum, preservative: potassium sorbate.
2 x 150g British pork neck steaks
1 apple
30g dried cranberries
cranberries, cane sugar, sunflower oil
1 broccoli
5g thyme
Allergens
  • Allergens highlighted by † (wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spicy Pork Steaks & Broccoli Couscous

Boil a kettle

Chop the thyme and leaves very finely, throwing away any woody parts

Pat the pork steaks dry with kitchen towel and season both sides generously with salt and pepper

Coat the steaks evenly on both sides with the harissa paste 

2 Spicy Pork Steaks & Broccoli Couscous

Add the couscous and thyme leaves to a heatproof bowl with 225ml [450ml] boiled water and a pinch of salt and pepper, cover and set aside until later

 

3 Spicy Pork Steaks & Broccoli Couscous

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with 2 tbsp [4 tbsp] vegetable oil over a high heat

Once hot, add the steaks, cover with a lid and cook for 4 min (without turning) until nicely charred

4 Spicy Pork Steaks & Broccoli Couscous

Meanwhile, cut the broccoli into small florets, discarding the stems

Chop the dried cranberries roughly

Grate the apple[s], (skin on) discarding the core[s]

5 Spicy Pork Steaks & Broccoli Couscous

Turn the pork

Add the broccoli to the pan 

Cover and cook for a further 5 min or until the pork is cooked through

6 Spicy Pork Steaks & Broccoli Couscous

Once done, transfer the pork to a plate and set it aside to rest

Return the pan to a medium heat

Add the couscous, cranberries and apple with 50ml [75ml] boiled water

Stir to combine

7 Spicy Pork Steaks & Broccoli Couscous

Slice the pork as finely as you can (against the grain)

8

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Serve the sliced pork over the couscous, with any resting juices spooned over

Enjoy!

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