Here by customer request! This pizza is a meat feast with sliced pepperoni, spicy 'Nduja sausage, melty mozzarella and chilli flakes. Serve with a side of peppery rocket salad, and dig in!
Prep Time
25 min
Cuisine
Italian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
pork, pork fat, salt, paprika, spices, dextrose, maltodextrin, spice extracts, antioxidant: sodium ascorbate, rosemary extract, preservative: sodium nitrite. prepared with 110g pork per 100g of finished product. May contain mustard
Allergens
Allergens highlighted by † (milk, sulphites, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Peel and finely chop (or grate) the garlic
2
Add the tomato paste to a bowl with the chopped garlic, dried oregano and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato base
3
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
4
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato base between the pizza bases and spread it evenly all over them with the back of a spoon
5
Top the pizzas with the sliced pepperoni and tear over the 'Nduja
Evenly sprinkle over the torn mozzarella and dried chilli flakes (can't handle the heat? Go easy!)
Put the tray in the oven for 15-17 min or until the cheese has melted and the bases are crisp – these are your spicy 'Nduja & pepperoni pizzas
6
While the pizzas are in the oven, combine the balsamic vinegar with 2 tbsp [4 tbsp]olive oil with a pinch of salt and black pepper – this is your balsamic dressing
7
Wash and drain the rocket, then drizzle over the balsamic dressing and mix it all together – this is your balsamic salad
8
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