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Spicy 'Nduja & Pepperoni Pizza

Spicy 'Nduja & Pepperoni Pizza

Rating
4.5rating out of 5

(695 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

You asked for it, we did it – this pizza recipe truly is a meat feast! You'll be making your own tomato & garlic sauce to spread over the flame-baked pizza bases, before topping them with pepperoni, spicy 'nduja, mozzarella and chilli flakes. A balsamic salad is the perfect accompaniment for the dish.

Prep Time

30 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mozzarella-ball
125g mozzarella †
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
chilli flakes 3.18
1/2 tsp dried chilli flakes
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
2 pizza bases
2 flame-baked pizza bases †
30g sliced pepperoni
30g sliced pepperoni
Tomato-paste
2 tomato paste sachets (64g)
'Nduja (2)
40g 'Nduja
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 50g rocket
  • 1 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 30g sliced pepperoni
  • 1 tomato paste sachet (32g)
  • 40g Nduja
Typical Values per 100g per serving
Energy 1102 kJ
263 kcal
3307 kJ
788 kcal
Fat
of which saturates
11.3 g
4.9 g
33.9 g
14.6 g
Carbohydrate
of which sugars
28.7 g
3.8 g
86.2 g
11.4 g
Fibre 2.2 g 6.5 g
Protein 10.8 g 32.4 g
Salt 0.75 g 2.26 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
1/2 tsp dried chilli flakes
dried chilli flakes
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
flame-baked pizza bases
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
30g sliced pepperoni
pork, iodised salt (salt, potassium iodate), paprika, dextrose, maltodextrin, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, made with 122g of pork per 100g of finished product, may contain traces of mustard
1 tomato paste sachet (32g)
Tomatoes
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite
Allergens
  • Allergens highlighted by † (milk, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spicy 'Nduja & Pepperoni Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Spicy 'Nduja & Pepperoni Pizza

Add the tomato paste to a bowl with the chopped garlic, dried oregano and a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato base

3 Spicy 'Nduja & Pepperoni Pizza

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 Spicy 'Nduja & Pepperoni Pizza

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato base between the pizza bases and spread it evenly all over them with the back of a spoon

5 Spicy 'Nduja & Pepperoni Pizza

Top the pizzas with the sliced pepperoni and tear over the 'nduja

Evenly sprinkle over the torn mozzarella and dried chilli flakes (can't handle the heat? Go easy!)

Put the tray in the oven for 15-17 min or until the cheese has melted and the bases are crisp – these are your spicy 'nduja & pepperoni pizzas 

 

6 Spicy 'Nduja & Pepperoni Pizza

While the pizzas are in the oven, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil with a pinch of salt and black pepper – this is your balsamic dressing

7 Spicy 'Nduja & Pepperoni Pizza

Wash and drain the rocket, then drizzle over the balsamic dressing and mix it all together – this is your balsamic salad

8

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Serve the spicy 'nduja & pepperoni pizza with the balsamic salad to the side

Enjoy!

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