You asked for it, we did it – this pizza recipe truly is a meat feast! You'll be making your own tomato & garlic sauce to spread over the flame-baked pizza bases, before topping them with pepperoni, spicy 'nduja, mozzarella and chilli flakes. A balsamic salad is the perfect accompaniment for the dish.
Prep Time
30 min
Cuisine
Italian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
pork, iodised salt (salt, potassium iodate), paprika, dextrose, maltodextrin, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, made with 122g of pork per 100g of finished product, may contain traces of mustard
Allergens highlighted by † (milk, sulphites, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Peel and finely chop (or grate) the garlic
2
Add the tomato paste to a bowl with the chopped garlic, dried oregano and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato base
3
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
4
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato base between the pizza bases and spread it evenly all over them with the back of a spoon
5
Top the pizzas with the sliced pepperoni and tear over the 'nduja
Evenly sprinkle over the torn mozzarella and dried chilli flakes (can't handle the heat? Go easy!)
Put the tray in the oven for 15-17 min or until the cheese has melted and the bases are crisp – these are your spicy 'nduja & pepperoni pizzas
6
While the pizzas are in the oven, combine the balsamic vinegar with 2 tbsp [4 tbsp]olive oil with a pinch of salt and black pepper – this is your balsamic dressing
7
Wash and drain the rocket, then drizzle over the balsamic dressing and mix it all together – this is your balsamic salad
8
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