Unleash your inner child with these fun-tastic sausage kebabs. The vegetables and sausages, once threaded onto skewers and oven baked, are ready at the same time, so you just have to focus on your potatoes, loaded with cheese and spring onions. Banging!
Prep Time
40 min
Cuisine
Middle Eastern
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (mustard, egg, sulphites, gluten, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 230°C/ 210°C (fan)/ 450°F/ Gas 8, then soak the skewers in water (to prevent them from burning)
Cut the potatoes (skins on) into bite-size pieces
Add the potatoes to a baking tray, drizzle with 2 tbsp [4 tbsp] vegetable oil and season with salt and pepper
2
Put the potatoes in the oven for 20-25 min or until the potatoes are nicely browned
Meanwhile, top and tail the courgette[s] and slice into 8 [16] discs
3
Assemble the kebabs
Thread a sausage onto each skewer, add a tomato to each end of each skewer
Top and tail with a slice of courgette (see picture)
4
Add the kebabs to a lightly oiled baking tray (use tin foil to avoid a mess!)
Add any leftover cherry tomatoes to the tray then season the vegetables (not the sausages) with a small pinch of salt and pepper
Put the tray in the oven for 20min or until the sausages are nicely browned and cooked through
5
Meanwhile, slice the spring onion[s] finely, discarding the root end[s]
Grate the cheese
6
Mix together the mustard, honey and mayonnaise with 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper - this is your dipping sauce
7
Once browned, remove the potatoes from the oven and scatter the cheese and spring onions over
Return the tray to the oven for 1 min, or until the cheese has melted
8
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