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Sausage Kebabs & Cheesy Potatoes

Sausage Kebabs & Cheesy Potatoes

Rating
4rating out of 5

(335 reviews from our customers)

Prep Time

40 min

Cuisine

Middle Eastern

Unleash your inner child with these fun-tastic sausage kebabs. The vegetables and sausages, once threaded onto skewers and oven baked, are ready at the same time, so you just have to focus on your potatoes, loaded with cheese and spring onions. Banging!

Prep Time

40 min

Cuisine

Middle Eastern

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Spring-onion
1 spring onion
Wholegrain-mustard
1 tbsp wholegrain mustard †
Cumberland sausages 2
4 Cumberland sausages †
wooden-skewer-(2)
4 skewers
Courgette
1 courgette
Cheddar-cheese
40g Irish mature cheddar †
Cherry-tomatoes
125g cherry tomatoes
Potatoes
300g potatoes
honey-pot
1 honey pot (28g)
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • free-range mayonnaise<span class="strong">†</span>
  • 1 spring onion
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 4 Cumberland sausages<span class="strong">†</span>
  • skewers
  • 1 courgette
  • 40g cheddar cheese<span class="strong">†</span>
  • 125g cherry tomatoes
  • 300g potatoes
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 555 kJ
131 kcal
2870 kJ
679 kcal
Fat
of which saturates
8 g
2.5 g
41.2 g
13.1 g
Carbohydrate
of which sugars
10.6 g
2.7 g
54.7 g
14.2 g
Fibre 1 g 5.3 g
Protein 5 g 25.9 g
Salt 0.41 g 2.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 spring onion
spring onion
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
skewers
none
1 courgette
courgette
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
125g cherry tomatoes
cherry tomatoes
300g potatoes
potato
1 honey pot (25g)
blossom honey
Allergens
  • Allergens highlighted by † (mustard, egg, sulphites, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sausage Kebabs & Cheesy Potatoes

Preheat the oven to 230°C/ 210°C (fan)/ 450°F/ Gas 8, then soak the skewers in water (to prevent them from burning)

Cut the potatoes (skins on) into bite-size pieces 

Add the potatoes to a baking tray, drizzle with 2 tbsp [4 tbsp] vegetable oil and season with salt and pepper

2 Sausage Kebabs & Cheesy Potatoes

Put the potatoes in the oven for 20-25 min or until the potatoes are nicely browned

Meanwhile, top and tail the courgette[s] and slice into 8 [16] discs

 

3 Sausage Kebabs & Cheesy Potatoes

Assemble the kebabs

Thread a sausage onto each skewer, add a tomato to each end of each skewer

Top and tail with a slice of courgette (see picture)

4 Sausage Kebabs & Cheesy Potatoes

Add the kebabs to a lightly oiled baking tray (use tin foil to avoid a mess!)

Add any leftover cherry tomatoes to the tray then season the vegetables (not the sausages) with a small pinch of salt and pepper

Put the tray in the oven for 20min or until the sausages are nicely browned and cooked through

5 Sausage Kebabs & Cheesy Potatoes

Meanwhile, slice the spring onion[s] finely, discarding the root end[s]

Grate the cheese

6 Sausage Kebabs & Cheesy Potatoes

Mix together the mustard, honey and mayonnaise with 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper - this is your dipping sauce

7 Sausage Kebabs & Cheesy Potatoes

Once browned, remove the potatoes from the oven and scatter the cheese and spring onions over

Return the tray to the oven for 1 min, or until the cheese has melted 

8

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Serve the kebabs with the dipping sauce and cheesy potatoes to the side

Enjoy!

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