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Sausage Gnocchi With Italian Salsa

Sausage Gnocchi With Italian Salsa

Rating
4rating out of 5

(421 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

We've got a technique for cooking sausages that guarantees speed and succulence. Gnocchi takes practically no time to cook, so all that remains is for you to make your fresh tomato and black olive salsa. This baby can be gnocchi-ed up in 20 minutes!

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
2 tomatoes
garlic-clove
2 garlic cloves
basil 3.18
10g fresh basil
Capers
15g capers
Pitted-black-olives
30g black olives
Cumberland sausages 2
4 Cumberland sausages †
Balsamic-vinegar
1 tbsp balsamic vinegar †
gnocchi 3.18
400g gnocchi †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 10g basil
  • 1 bag of capers (15g)
  • 1 bag of pitted black olives (30g)
  • 4 Cumberland sausages<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 963 kJ
229 kcal
3100 kJ
738 kcal
Fat
of which saturates
8.1 g
2.7 g
26.2 g
8.7 g
Carbohydrate
of which sugars
29.7 g
1 g
95.5 g
3.2 g
Fibre 1.5 g 4.9 g
Protein 9.4 g 30.3 g
Salt 1.77 g 5.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
10g basil
basil (100%)
1 bag of capers (15g)
Capers, water, vinegar, salt.
1 bag of pitted black olives (30g)
water, pitted black olives, salt, ferrous gluconate
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
Allergens
  • Allergens highlighted by † (sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sausage Gnocchi With Italian Salsa

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a matching lid over medium-high heat

Add the sausages and cook for 6 min turning once midway through

2 Sausage Gnocchi With Italian Salsa

Meanwhile, dice the tomatoes

Finely chop the basil leaves and stalks, keeping them separate (save a few leaves for garnish)

Chop the black olives roughly

Peel and finely chop (or grate) the garlic

3 Sausage Gnocchi With Italian Salsa

Add the gnocchi to a pot of salted boiling water over a high heat

Cook for 4 min or until they all float to the top

Once cooked, drain the gnocchi and return to the pot and keep covered until step 7

4 Sausage Gnocchi With Italian Salsa

Meanwhile, transfer the sausages to a chopping board and slice in half lengthways

Tip: you can hold them with tongs if they're too hot to handle!

5 Sausage Gnocchi With Italian Salsa

Return the pan to a high heat and add the sausages cut-side-down 

Cook for a further 2 min 

Add 50ml (75ml) water, cover and cook for a further 4 min

Once done, remove from the heat and keep covered until serving 

6 Sausage Gnocchi With Italian Salsa

Mix together the tomatoes, chopped basil leaves, olives, capers, balsamic and 1 tbsp (2 tbsp) olive oil - this is your salsa

Season with salt and pepper

7 Sausage Gnocchi With Italian Salsa

Add the garlic, chopped basil stalks and 1 tbsp (2 tbsp) olive oil to the drained gnocchi and mix through gently

8

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Serve the gnocchi with the sausages and top with your salsa

Tear the reserved basil leaves and scatter them over

Enjoy!

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