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Roast Ham, Cranberry Gravy & Mustard Mash

Roast Ham, Cranberry Gravy & Mustard Mash

Rating
4.5rating out of 5

(829 reviews from our customers)

Prep Time

45 min

Cuisine

British

Tender oven-roasted British ham pairs deliciously with seasonally-inspired flavours (aromatic cloves and sweet cranberry gravy). Perfect served with carrots cooked en papillote, and a delicious mustard mash.

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
dried-cranberries
1 bag of dried cranberries (30g)
Baby-gammon-joint
1 x 300g British baby gammon joint
chantenay carrots
160g Chantenay carrots
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
whole cloves
1g whole cloves
Potatoes
3 white potatoes
You Will Need
Baking paper, tin foil, butter, milk, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of dried cranberries (30g)
  • 1 x 300g British baby gammon joint
  • 160g chantenay carrots
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1g whole cloves
  • 1 white potato
Typical Values per 100g per serving
Energy 590 kJ
140 kcal
1805 kJ
430 kcal
Fat
of which saturates
4.2 g
1.3 g
12.9 g
4 g
Carbohydrate
of which sugars
15.7 g
6 g
48.2 g
18.5 g
Fibre 2 g 6.1 g
Protein 10 g 30.5 g
Salt 1.2 g 3.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of dried cranberries (30g)
cranberries, sugar, sunflower oil
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
160g chantenay carrots
chantenay carrots
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1g whole cloves
100% whole cloves
1 white potato
potato
Allergens
  • Allergens highlighted by † (mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Add the dried cranberries, 1 tbsp [2 tbsp] sugar and 300ml [550ml] cold water to a pot over a medium-low heat 

Cook for 25-30 min or until the cranberries have broken down and the sauce is beginning to thicken

Tip: Crush the cranberries with a back of a spoon to help break them down

 

2 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Meanwhile, slice the Chantenay carrots in half lengthways

Cut 1 [2] piece[s] of baking paper (or tin foil) approx. the size of an A3 sheet of paper

Add the halved carrots and cloves to the centre of the baking paper 

Tip: If you're cooking for 4, you'll need to make two parcels! 

3 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Add a drizzle of olive oil and a generous pinch of salt and pepper

Scrunch the edges of the baking paper together around the carrots to form a sealed parcel – these are your en papillote carrots

Tip: En papillote is French for "enveloped in paper"

4 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Line a baking tray (or two!) with tin foil and add the baby gammon joint[s] to one side of the tray

Add the en papillote carrots to the other side of the tray

Put the tray in the oven for 30 min or until the gammon is cooked through

Boil a kettle

5 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Peel the potatoes and chop them into large, bite-sized pieces

Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender

Once done, drain and return to the pot to steam dry

6 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Once the cranberries have broken down, add a knob of butter to the pot with a pinch of pepper and gently stir it all together until the sauce has reached a gravy-like consistency - this is your cranberry gravy

Tip: Add a splash of water if the sauce is looking a little thick!

7 1831 - Roast Ham, Cranberry Gravy & Mustard Mash

Return the drained potatoes to a low heat with a splash of milk and a large knob of butter

Mash until smooth and season with a pinch of salt and pepper

Stir the wholegrain mustard through the mash – this is your mustard mash

 

8

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Slice the roast ham finely

Serve the sliced ham over the mustard mash with the en papillote carrots and cranberry gravy to the side

Tip: Remove the cloves from your carrots before serving

Enjoy!

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