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Pork Steak, Peanut Sauce & Charred Broccoli

Pork Steak, Peanut Sauce & Charred Broccoli

Rating
4rating out of 5

(618 reviews from our customers)

Prep Time

30 min

Cuisine

Chinese

Peanut butter, chilli jam, soy and coconut cream work together to make a satay sauce that’s delicious drizzled over charred broccoli and roasted pork. Go nuts!

Prep Time

30 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
brown-rice
130g brown rice
Broccoli
1 broccoli
pork loin steaks (2018)
2 x 150g British pork loin steaks
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
26g creamy peanut butter
26g creamy peanut butter †
FLECKED coconut cream 50g
50g solid coconut cream
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 130g brown rice
  • 1 broccoli
  • 2 x 150g British pork loin steaks
  • 1 chilli jam pot (25g)
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 smooth peanut butter pot (26g)<span class="strong">†</span>
  • 50g solid coconut cream
Typical Values per 100g per serving
Energy 885 kJ
184 kcal
4033 kJ
837 kcal
Fat
of which saturates
9 g
4.9 g
41.2 g
22.2 g
Carbohydrate
of which sugars
13.8 g
2.7 g
63 g
12.5 g
Fibre 3 g 13.7 g
Protein 11.3 g 51.4 g
Salt 0.55 g 2.51 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
130g brown rice
brown basmati rice (100%)
1 broccoli
broccoli(100%)
2 x 150g British pork loin steaks
pork (100%)
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 smooth peanut butter pot (26g)
peanut, sea salt
50g solid coconut cream
coconut 100%
Allergens
  • Allergens highlighted by † (gluten, soya, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite

Once cooked, drain, return it to the pot and keep covered until serving

2 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Meanwhile, remove the coconut cream from the sachet[s] and chop it roughly, then dissolve in 250ml [500ml] boiled water – this is your coconut stock

3 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Cut the broccoli into quarters, lengthways

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Add the broccoli quarters to the pan with a pinch of salt and cook for 2-3 min on both sides or until golden brown

4 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Add the browned broccoli quarters to a baking tray and put the tray in the oven for 8 min or until the broccoli is tender – this is your charred broccoli

Reserve the pan

Whilst the broccoli is cooking, pat the pork loin steaks dry with kitchen paper and season with a pinch of salt and pepper

5 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Return the reserved pan to a high heat with a drizzle of vegetable oil

Once hot, add the pork loin steaks and cook for 3-4 min on each side or until they're browned and cooked through

Once done, transfer the cooked steaks to a clean chopping board, cover with a clean tea towel and set aside to rest for 2 min

 

6 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

While the steaks are cooking, add the coconut stockpeanut butter, soy sauce and the chilli jam to a pot over a medium heat and whisk until smooth

Cook for 3-4 min or until thickened, stirring more or less continuously, then remove the pot from the heat – this is your peanut sauce

7 2245 - Pork Steak, Peanut Sauce & Charred Broccoli

Slice the rested pork finely

8

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Serve the sliced pork on top of the cooked rice with the charred broccoli to the side

Drizzle the peanut sauce all over

Enjoy!

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