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Pork & Sage Meatballs With Onion Gravy

Pork & Sage Meatballs With Onion Gravy

Rating
4.5rating out of 5

(5425 reviews from our customers)

Prep Time

30 min

Cuisine

British

Indulge in these juicy sage-infused pork meatballs smothered in sweet, sticky onion gravy. You'll serve them on a bed of creamy, buttery mash with crispy oven-roasted kale to the side. Delicious!

Prep Time

30 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Onion marmalade 2
1 onion marmalade pot (20g)
dried sage
1 tsp dried sage
British pork mince 2
250g British pork mince
Kale
120g shredded kale
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
4 white potatoes
You Will Need
Butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 onion marmalade pot (20g)
  • 1 tsp dried sage
  • 250g British pork mince
  • 120g shredded kale
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 821 kJ
196 kcal
2513 kJ
600 kcal
Fat
of which saturates
8.5 g
3.1 g
26 g
9.6 g
Carbohydrate
of which sugars
20.5 g
4.2 g
62.8 g
12.7 g
Fibre 2 g 6 g
Protein 10.1 g 30.9 g
Salt 0.91 g 2.79 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
1 tsp dried sage
100% sage
250g British pork mince
pork (100%)
120g shredded kale
kale(100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
Allergens
  • Allergens highlighted by † (celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork & Sage Meatballs With Onion Gravy

Preheat the oven to 160°C/ 140°C (fan)/ 325°F/ Gas 3

Peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat

Once hot, add the sliced red onion with a pinch of salt and cook for 7-8 min or until soft and caramelised

2 Pork & Sage Meatballs With Onion Gravy

While the onion is cooking, combine the pork mince, panko breadcrumbs, dried sage and a generous pinch of salt and pepper in a bowl

Mix the pork mixture thoroughly until fully combined, then shape into 6 [12] meatballs (they don't have to look perfect) - these are your pork & sage meatballs

Boil a kettle

3 Pork & Sage Meatballs With Onion Gravy

Once the red onion is soft and caramelised, transfer it to a plate and return the pan to a medium-high heat with a drizzle of vegetable oil

Add the pork & sage meatballs to the pan and cook for 4-5 min, turning frequently, until they're browned on all sides

Once browned, transfer to a plate and reserve the pan for later

4 Pork & Sage Meatballs With Onion Gravy

Whilst the meatballs are cooking, add the shredded kale to a baking tray

Add 1 tbsp [2 tbsp] vegetable oil and a pinch of salt and mix well

Put the tray in the oven for 10-15 min until crisp

5 Pork & Sage Meatballs With Onion Gravy

Meanwhile, chop the potatoes (skins on) into rough, bite-sized pieces

Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender

While the potatoes are cooking, dissolve 1/2 [1] Knorr beef stock cube in 300ml [600ml] boiled water

6 Pork & Sage Meatballs With Onion Gravy

Add a knob of butter to the pan

Once melted, stir in 1 tbsp [2 tbsp] flour and cook for 1-2 min

Add the beef stock and onion marmalade and whisk until it's combined

Return the pork & sage meatballs and red onion to the pan and cook for 6-8 min or until the sauce has thickened into a gravy-like consistency and the meatballs are cooked through (no pink meat!)

7 Pork & Sage Meatballs With Onion Gravy

Once the potatoes are cooked, drain and return them to the pot

Return the drained potatoes to a low heat with a knob of butter and a splash of milk

Season with a pinch of salt and mash until smooth

8

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Serve the pork & sage meatballs and onion gravy with the mash and crispy kale to the side

Enjoy!

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