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Pork & Sage Meatballs With Onion Gravy

Pork & Sage Meatballs With Onion Gravy

Rating
4.5rating out of 5

(3202 reviews from our customers)

Prep Time

30 min

Cuisine

British

Use within

3-4 days

Combining pork mince with fragrant sage in a classic flavour pairing, these deliciously succulent meatballs are a real comfort food hit. You'll create a simple, tasty sweet onion gravy and a side of trendy crispy kale to bring added texture to this wonderfully satisfying dish.

Prep Time

30 min

Cuisine

British

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion marmalade 2
20g onion marmalade
Potatoes
400g potatoes
Red-onion
1 red onion
Panko breadcrumbs edit
30g panko breadcrumbs †
dried sage
1 tsp dried sage
Kale
120g shredded kale
British pork mince 2
250g British pork mince
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
You Will Need
Butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 onion marmalade pot (20g)
  • 400g potatoes
  • 1 red onion
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 tsp dried sage
  • 120g shredded kale
  • 250g British pork mince
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 537 kJ
128 kcal
2181 kJ
521 kcal
Fat
of which saturates
5.4 g
1.9 g
21.7 g
7.5 g
Carbohydrate
of which sugars
13.2 g
2.6 g
53.6 g
10.4 g
Fibre 1 g 4.2 g
Protein 7.8 g 31.5 g
Salt 0.66 g 2.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
400g potatoes
potato
1 red onion
red onion
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 tsp dried sage
100% sage
120g shredded kale
kale(100%)
250g British pork mince
pork (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (wheat, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork & Sage Meatballs With Onion Gravy

Preheat the oven to 160°C/ 140°C (fan)/ 325°F/ Gas 3

Peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat 

Once hot, add the sliced red onion with a pinch of salt and cook for 7-8 min or until soft and caramelised

2 Pork & Sage Meatballs With Onion Gravy

Meanwhile, combine the pork mince, panko breadcrumbs, dried sage and a generous pinch of salt and pepper in a bowl

Divide the pork mince into 6 and shape them into meatballs

Boil a kettle

3 Pork & Sage Meatballs With Onion Gravy

Once the red onion is soft and caramelised, transfer it to a plate and return the pan to a medium-high heat with a drizzle of vegetable oil

Add the meatballs and cook for 4-5 min, turning frequently, until they're browned on all sides

Once browned, transfer the meatballs to a plate and keep the pan for later

4 Pork & Sage Meatballs With Onion Gravy

Meanwhile, add the shredded kale to a baking tray 

Add 1 tbsp [2 tbsp] vegetable oil and a pinch of salt and mix well

Put the tray in the oven for 10-15 min until the kale is crisp 

5 Pork & Sage Meatballs With Onion Gravy

Meanwhile, chop the potatoes (skins on) into rough, bite-sized pieces

Add the chopped potatoes to a pot of boiled water with a pinch of salt over a high heat and once boiling, cook for 10-15 min or until fork-tender

Meanwhile, dissolve 1/2 [1] Knorr beef stock cube in 300ml [600ml] boiled water

 

6 Pork & Sage Meatballs With Onion Gravy

Add a knob of butter to the pan

Once melted, stir in 1 tbsp [2 tbsp] flour and cook for 1-2 min

Add the beef stock and onion marmalade and whisk until it's combined

Return the meatballs and red onion to the pan and cook for 6-8 min or until the sauce has thickened into a sticky gravy-like consistency and the meatballs are cooked through

7 Pork & Sage Meatballs With Onion Gravy

Once the potatoes are cooked, drain and return them to the pot

Return the drained potatoes to a low heat and add a splash of milk and a large knob of butter

Mash until smooth

8

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Serve the pork and sage meatballs and onion gravy with the mash and crispy kale to the side

Enjoy!

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