Our lovely pork steaks require only 4 minutes of searing on each side, making this an uber-quick supper. The side of lightly braised apple and celery has no added dairy, yet the result is soft and buttery. Served with a sharp dijon dressing and a dill bul
Prep Time
25 min
Cuisine
British
Use within
5-6 days
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (wheat-gluten, celery, sulphites, mustard)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle and dissolve 1/2 (1) stock cube in 275ml (550ml) of boiling water in a pot
Add the bulgur and simmer for 5 min or until almost all the water is absorbed
Remove from the heat and allow to rest with the lid on for 10 min or until the rest of the water has been absorbed
2
Meanwhile, put a pan with a matching lid on a medium-high heat
Rub 1-2 tbsp of olive oil on each steak and season generously with salt
Once the pan is hot, add the steaks and cook on each side for 4-5 min, or until cooked through
Remove and transfer to a plate, cover with a tea towel or foil to rest for 5 min
3
Meanwhile remove the apple core(s) and slice the apple finely
Slice the celery finely, discarding the ends
4
Add the apple and celery to the pork pan and crumble in the remaining stock cube
Add 100ml (200ml) of water and cook on a high heat for 10 min with the lid on
5
Meanwhile, combine the dijon, cider vinegar, 2 tbsp (4 tbsp) of olive oil and a pinch of salt and pepper to taste to make the dressing
6
Slice the spring onion(s) finely, discarding the root end(s)
Chop the dill finely, including the stalks
7
Fluff the bulgur with a fork
Mix through the spring onion and dill
8
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