In this New York Deli style sandwich, you'll layer up shredded ham hock and melted cheese into ciabatta rolls, and serve with sweet potato chips and pickled cucumber.
Prep Time
35 min
Cuisine
American
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1 sachet of black mustard seeds (3.8g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
840 kJ 199 kcal
3041 kJ 720 kcal
Fat of which saturates
7.1 g 2.8 g
25.8 g 10.2 g
Carbohydrate of which sugars
24.3 g 5.5 g
87.8 g 20.1 g
Fibre
2.4 g
8.7 g
Protein
9.8 g
35.4 g
Salt
0.71 g
2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, mustard, egg, soya, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 6
Peel and cut the sweet potato[es] into chips
Add the sweet potato chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp
2
Meanwhile, boil a kettle
Slice 4 [8] discs from the cucumber (these will go in your sandwich later!)
Slice the remaining cucumber in half lengthways, then slice the halves into wedges
Chop the dill finely, including the stalks
3
Combine the white wine vinegar, chopped dill, blackmustard seeds, 1 tbsp [2 tbsp]sugar, a splash of boiled water and a pinch of salt in a bowl and stir until dissolved
Add all of the sliced cucumber to the vinegar, give everything a good mix up and set aside – this is your pickled cucumber
4
Slice the cheddar cheese in quarters lengthways
5
Slice the ciabatta rolls in half
Spread the ciabatta base with the mustard ketchup
Add the shreddedham hock to the ciabatta base, and top with the cheddar cheese and add to a baking tray with the ciabatta lids (cut side up)
Put the tray in the oven for 3-4 mins or until the cheese has melted
6
Once the cheese has melted, remove the tray from the oven and spread mayonnaise over the ciabatta lids
7
Layer the pickled cucumber discs on top of the melted cheese and top with the ciabatta lid – this is your New York melt
8
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