We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
New York Style Ham & Cheese Melt

New York Style Ham & Cheese Melt

Rating
4rating out of 5

(325 reviews from our customers)

Prep Time

35 min

Cuisine

American

In this New York Deli style sandwich, you'll layer up shredded ham hock and melted cheese into ciabatta rolls, and serve with sweet potato chips and pickled cucumber.

Prep Time

35 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
cucumber
1/2 cucumber
Cheddar-cheese
80g cheddar cheese †
fresh-dill
5g dill
mustard ketchup
20g mustard ketchup †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (15ml) †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
sweet-potato
2 small sweet potatoes
100g shredded ham hock
100g British shredded ham hock
Ciabatta-roll
2 ciabatta rolls †
Black Mustard Seeds
3.8g black mustard seeds †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 40g cheddar cheese<span class="strong">†</span>
  • 5g dill
  • 1 mustard ketchup pot (20g)<span class="strong">†</span>
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 1 medium sweet potato
  • 100g British shredded ham hock
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 sachet of black mustard seeds (3.8g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 840 kJ
199 kcal
3041 kJ
720 kcal
Fat
of which saturates
7.1 g
2.8 g
25.8 g
10.2 g
Carbohydrate
of which sugars
24.3 g
5.5 g
87.8 g
20.1 g
Fibre 2.4 g 8.7 g
Protein 9.8 g 35.4 g
Salt 0.71 g 2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
cucumber
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
5g dill
dill(100%)
1 mustard ketchup pot (20g)
mustard (water, mustard seed, spirit vinegar, salt, turmeric), raw cane sugar, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies), cider vinegar, sunflower oil, mustard flour, turmeric, sea salt
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 white wine vinegar sachet (15ml)
white wine vinegar
1 medium sweet potato
sweet potato
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
1 sachet of black mustard seeds (3.8g)
Allergens
  • Allergens highlighted by † (milk, mustard, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cuban Pork & Cheese Sandwich With Pickled Cucumber

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 6

Peel and cut the sweet potato[es] into chips

Add the sweet potato chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp  

 

2 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Meanwhile, boil a kettle

Slice 4 [8] discs from the cucumber (these will go in your sandwich later!)

Slice the remaining cucumber in half lengthways, then slice the halves into wedges

Chop the dill finely, including the stalks

 

3 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Combine the white wine vinegar, chopped dill, black mustard seeds, 1 tbsp [2 tbsp] sugar, a splash of boiled water and a pinch of salt in a bowl and stir until dissolved

Add all of the sliced cucumber to the vinegar, give everything a good mix up and set aside – this is your pickled cucumber

4 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Slice the cheddar cheese in quarters lengthways

 

5 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Slice the ciabatta rolls in half

Spread the ciabatta base with the mustard ketchup

Add the shredded ham hock to the ciabatta base, and top with the cheddar cheese and add to a baking tray with the ciabatta lids (cut side up)

Put the tray in the oven for 3-4 mins or until the cheese has melted

6 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Once the cheese has melted, remove the tray from the oven and spread mayonnaise over the ciabatta lids

7 Cuban Pork & Cheese Sandwich, Pickled Cucumber

Layer the pickled cucumber discs on top of the melted cheese and top with the ciabatta lid – this is your New York melt

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the New York melt with the sweet potato chips and remaining pickled cucumber wedges to the side

Enjoy!

Share this recipe