Melty Blue Cheese Pork Steak With Pears

Melty Blue Cheese Pork Steak With Pears

Rating
4.50rating out of 5

(1028 reviews from our customers)

Prep Time

40 min

Cuisine

British

Use within

6-7 days

Sweet seasonal English pear and salty, crumbly Danish Blue cheese isn’t a flavour combination exclusive to the cheeseboard. Pork steaks can handle big, melted blue cheese flavours too: think of the cheese as both a seasoning and a sauce. A seriously simple, tasty midweek traybake!

Prep Time

40 min

Cuisine

British

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
pear
1 pear
Potatoes
400g potatoes
Red-onion
1 red onion
pork-loin-steaks
2 British pork loin steaks
Stilton-cheese
50g Castello Danish Blue †
dried-oregano
1 tsp Italian dried oregano
You Will Need
Butter, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • Pear
  • Potatoes
  • Red onion
  • British pork loin steaks
  • Castello Danish blue cheese<strong>†</strong>
  • Dried oregano
Typical Values per 100g per serving
Energy 461 kJ
110 kcal
2770 kJ
660 kcal
Fat
of which saturates
4.9 g
2.3 g
29.3 g
14 g
Carbohydrate
of which sugars
9.2 g
2.8 g
55.2 g
17.1 g
Fibre 0.4 g 2.2 g
Protein 7.8 g 47 g
Salt 0.32 g 1.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
Pear
Potatoes
Red onion
British pork loin steaks
Castello Danish blue cheese
Pasteurised Cow's milk, Salt
Dried oregano
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Melty Blue Cheese Pork Steak With Pears

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 

Cut the potatoes into wedges (skins on)

Add them to a baking tray, drizzle with vegetable oil and season generously with salt 

Put the tray in the oven until step 4

2 Melty Blue Cheese Pork Steak With Pears

Meanwhile, cut the pear(s) into quarters, cutting off the core(s)

Peel the onion(s) and chop into wedges

3 Melty Blue Cheese Pork Steak With Pears

Crumble the cheese (remember couples use 50g) 

4 Melty Blue Cheese Pork Steak With Pears

Add the onion to the potato tray with an extra drizzle of oil

Place the tray back in the oven until the end of the next step

5 Melty Blue Cheese Pork Steak With Pears

Meanwhile, melt 15g (30g) butter and a big pinch of sugar in a pan (preferably non-stick) over a high heat

Once foaming, arrange the pears in a single layer and cook for 2-4 min per side, or until browned and carmelised

Transfer the pears onto the baking tray, return to the oven and reserve the pan for the next step

6 Melty Blue Cheese Pork Steak With Pears

Wipe the pan clean and return it to a medium-high heat

Once hot, sear the fatty edges of the steaks (using tongs to keep them in place) for 2 min before cooking them for 1 min each side

7 Melty Blue Cheese Pork Steak With Pears

Place the steaks on top of the onions and cover with cheese and oregano

Pour any meat juices in the pan over the tray

Return to the oven and cook for 5-10 min or until the pork steaks are cooked through

8

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Serve the pork steaks and potatoes with the trimmings

Enjoy!

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