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Melty Blue Cheese Pork Steak With Pears

Melty Blue Cheese Pork Steak With Pears

Rating
4.5rating out of 5

(1032 reviews from our customers)

Prep Time

40 min

Cuisine

British

Sweet seasonal English pear and salty, crumbly Danish Blue cheese isn’t a flavour combination exclusive to the cheeseboard. Pork steaks can handle big, melted blue cheese flavours too: think of the cheese as both a seasoning and a sauce. A seriously simple, tasty midweek traybake!

Prep Time

40 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
pear
1 pear
Red-onion
1 red onion
pork loin steaks (2018)
2 British pork loin steaks
Stilton-cheese
50g Castello Danish Blue †
dried-oregano
1 tsp Italian dried oregano
Potatoes
400g potatoes
You Will Need
Butter, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 pear
  • 1 red onion
  • 2 x 150g British pork loin steaks
  • 100g blue cheese<span class="strong">†</span>
  • 1 tsp dried oregano
  • 400g potatoes
Typical Values per 100g per serving
Energy 601 kJ
120 kcal
3249 kJ
647 kcal
Fat
of which saturates
5.4 g
2.6 g
29 g
14 g
Carbohydrate
of which sugars
10 g
2.9 g
54.1 g
15.7 g
Fibre 1.4 g 7.8 g
Protein 8.5 g 46 g
Salt 0.35 g 1.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 pear
1 red onion
red onion
2 x 150g British pork loin steaks
pork (100%)
100g blue cheese
pasteurised cows milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent: calcium chloride
1 tsp dried oregano
dried oregano
400g potatoes
potato
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Melty Blue Cheese Pork Steak With Pears

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 

Cut the potatoes into wedges (skins on)

Add them to a baking tray, drizzle with vegetable oil and season generously with salt 

Put the tray in the oven until step 4

2 Melty Blue Cheese Pork Steak With Pears

Meanwhile, cut the pear(s) into quarters, cutting off the core(s)

Peel the onion(s) and chop into wedges

3 Melty Blue Cheese Pork Steak With Pears

Crumble the cheese (remember couples use 50g) 

4 Melty Blue Cheese Pork Steak With Pears

Add the onion to the potato tray with an extra drizzle of oil

Place the tray back in the oven until the end of the next step

5 Melty Blue Cheese Pork Steak With Pears

Meanwhile, melt 15g (30g) butter and a big pinch of sugar in a pan (preferably non-stick) over a high heat

Once foaming, arrange the pears in a single layer and cook for 2-4 min per side, or until browned and carmelised

Transfer the pears onto the baking tray, return to the oven and reserve the pan for the next step

6 Melty Blue Cheese Pork Steak With Pears

Wipe the pan clean and return it to a medium-high heat

Once hot, sear the fatty edges of the steaks (using tongs to keep them in place) for 2 min before cooking them for 1 min each side

7 Melty Blue Cheese Pork Steak With Pears

Place the steaks on top of the onions and cover with cheese and oregano

Pour any meat juices in the pan over the tray

Return to the oven and cook for 5-10 min or until the pork steaks are cooked through

8

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Serve the pork steaks and potatoes with the trimmings

Enjoy!

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