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Hartington Sausages with Colcannon

Hartington Sausages with Colcannon

Rating
4rating out of 5

(540 reviews from our customers)

Prep Time

30 min

Cuisine

British

Hartington sausages are speciality blue cheese sausages from a village in the Peak District, revered for it's creameries and cheese production. You'll serve them with an Irish classic: colcannon (mashed potatoes with spring greens and onion), topped off with an apple an chive compote. Perfect comfort food if you're feeling a little 'blue'.

Prep Time

30 min

Cuisine

British

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Ingredients
For 2 people (double for 4)
1 British apple
2 apples
Spring-onion
1 spring onion
fresh-chives
10g fresh chives
Hartington sausages edit
4 Hartington sausages †
Spring-greens
150g spring greens
Potatoes
400g potatoes
You Will Need
Tin foil, butter, milk, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 spring onion
  • 10g chives
  • Hartington sausages<span class="strong">†</span>
  • 150g spring greens
  • 400g potatoes
Typical Values per 100g per serving
Energy 554 kJ
132 kcal
2585 kJ
617 kcal
Fat
of which saturates
6.8 g
2.7 g
31.8 g
12.7 g
Carbohydrate
of which sugars
13 g
4.2 g
60.5 g
19.8 g
Fibre 1.3 g 6.1 g
Protein 5.5 g 25.7 g
Salt 0.49 g 2.29 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 spring onion
spring onion
10g chives
chives (100%)
Hartington sausages
Pork (69%), Peakland blue cheese (12%) (MILK) water, rusk (WHEAT flour, salt), seasoning (salt, WHEAT flour, preservative (E221) (SULPHITE), rusk (WHEAT), stabiliser (E450), sugar, starch (Potato), dextrose, yeast extract, antioxidant (E300), onion powder,citric acid, spice extracts, herb extracts)
150g spring greens
spring greens(100%)
400g potatoes
potato
Allergens
  • Allergens highlighted by † (milk, wheat-gluten, suphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Hartington Sausages With Colcannon

Boil a kettle

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skin on) into large bite-size pieces

Slice the spring onion[s] finely, discarding the root ends

2 Hartington Sausages With Colcannon

Add the potatoes to a pot of salted boiling water over a high heat and cook for 15-20 min or until fork tender 

3 Hartington Sausages With Colcannon

Add the sausages to a baking tray (use tin foil to avoid mess!) and place in the oven for 20 min or until cooked through and nicely browned

Meanwhile, separate the spring greens leaves, discarding any tough stalks 

Layer the leaves over each other then roll them up and slice them into thin strips 

4 Hartington Sausages With Colcannon

Heat a large wide-based pan (preferably non-stick with a matching lid) with 1 tbsp [2 tbsp] vegetable oil over a high heat

Once hot, add the spring greens, spring onion and a generous pinch of salt and pepper

Cook for 4-5 min, then add a splash of water, cover and cook for a further 2 min

5 Hartington Sausages With Colcannon

Drain the cooked potatoes and return them to the pan

Add the spring greens (reserve the pan for the next step), a large knob of butter, a splash of milk and a pinch of salt and pepper

Mash thoroughly until smooth - this is your colcannon

6 Hartington Sausages With Colcannon

Meanwhile, finely dice (or grate) the apples (skin on), discarding the cores

Chop the chives finely

Return the reserved pan to a low heat with a small knob of butter and add the apples and chives

Cover and cook for 4-5 min or until the apples are soft 

7 Hartington Sausages With Colcannon

Once softened, add a pinch of sugar and a very small splash of water to the apples

Taste for seasoning, adding salt and pepper if needed - this is your apple compote 

8

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Serve the cooked sausages over the colcannon and top with the apple compote

Enjoy!

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