We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Ham, Lemon & Peashoot Pasta

Ham, Lemon & Peashoot Pasta

Rating
4.5rating out of 5

(314 reviews from our customers)

Prep Time

45 min

Cuisine

British

This summer pasta celebrates one of our favourite flavour combinations – ham and pea. You'll cook up baby gammon until it's tender enough to pull apart. You'll then fold the shredded ham through a creamy mustard and lemon sauce. Finished with fresh peas, pea shoots and black pepper. Peafect!

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Conchiglie
200g conchiglie †
garlic-clove
2 garlic cloves
Dijon-mustard
1 tsp French Dijon mustard †
Cheddar-cheese
40g Irish mature cheddar †
Cornish clotted cream
40g Cornish clotted cream †
Pea Shoots
50g pea shoots
Garden peas
80g garden peas
Baby-gammon-joint
1 x 300g British baby gammon joint
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 200g conchiglie<span class="strong">†</span>
  • 1 garlic clove
  • 1 tsp Dijon mustard<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 50g pea shoots
  • 80g garden peas
  • 1 x 300g British baby gammon joint
Typical Values per 100g per serving
Energy 840 kJ
201 kcal
3451 kJ
824 kcal
Fat
of which saturates
8.3 g
4.2 g
33.9 g
17.2 g
Carbohydrate
of which sugars
20.1 g
1.4 g
82.7 g
5.8 g
Fibre 1.7 g 7.1 g
Protein 11.7 g 48.1 g
Salt 0.96 g 3.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
200g conchiglie
semolina of durum wheat (gluten), water
1 garlic clove
garlic
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
50g pea shoots
pea shoots
80g garden peas
garden peas (100%)
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
Allergens
  • Allergens highlighted by † (gluten, mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ham, Lemon & Peashoot Pasta

Boil a kettle

Add the baby gammon joint to a pot of plenty of boiled water and bring to the boil over a high heat

Continue to boil the baby gammon for 30 min or until it's cooked through

Use the next 15 min to clear up, set the table, have a cup of tea or simply chill!

2 Ham, Lemon & Peashoot Pasta

Once the baby gammon has been cooking for 15 min, re-boil a kettle

Add the conchiglie to a large pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the conchiglie for 6 min

 

3 Ham, Lemon & Peashoot Pasta

Meanwhile, peel and finely chop (or grate) the garlic

Roughly chop most of the pea shoots, saving the rest for garnish

Grate the cheddar cheese

4 Ham, Lemon & Peashoot Pasta

Once the conchiglie has been cooking for 6 min, add the garden peas and cook for a further 3 min or until they're cooked with a slight bite

Once done, drain the conchigle and peas, reserving a cup of the starchy pasta water and keep the pot for the next step

5 Ham, Lemon & Peashoot Pasta

Once the baby gammon is done, transfer it to a board and shred it, using two forks – this technique is known as 'pulling' 

Tip: if you don't want to pull the gammon, simply cut it up into bite-size pieces!

6 Ham, Lemon & Peashoot Pasta

Return the pot (or a large enough pot to fit all of the ingredients in!) to a medium heat with a very generous drizzle of olive oil

Once hot, add the chopped garlic and cook for 1 min

Add the conchiglie, peasshredded ham with a generous splash of starchy pasta water 

7 Ham, Lemon & Peashoot Pasta

Stir the Dijon mustard, clotted cream, grated cheese and a squeeze of lemon into the pot

Add the chopped pea shoots and a grind of black pepper and stir until the pea shoots are wilted 

Cut the remaining lemon into wedges

 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the ham, lemon & pea shoot pasta in bowls 

Garnish with the remaining pea shoots, a drizzle of olive oil, a grind of black pepper and a lemon wedge

Enjoy!

Share this recipe