Fragrant Chinese Pork Stir-Fry

Fragrant Chinese Pork Stir-Fry

Rating
4.00rating out of 5

(642 reviews from our customers)

Prep Time

20 min

Cuisine

Asian

Use within

5-6 days

Pork is the number one choice of meat in Chinese cooking. It can be cooked quickly, and its mild favour means it can take on a wealth of Asian flavours. This classic stir-fry is a perfect midweek supper, quick, easy, nutritious and flavourful. Wok and roll!

Prep Time

20 min

Cuisine

Asian

Use within

5-6 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
basmati-rice
150g fragrant basmati rice
Carrot
100g carrots
Celery-stick
1 celery stick †
chilli flakes 3.18
1/2 tsp fiery chilli flakes
Cornflour
1 tbsp cornflour
fresh-ginger
1 knob of fresh root ginger (15g)
Mange-tout-(2)
100g mange tout
British Pork Stir-fry strips
200g British pork stir fry strips
rice-vinegar
1 tbsp white rice vinegar
roasted peanuts
1 bag of roasted peanuts †
Sesame-oil
1 tbsp toasted sesame oil †
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Vegetable-stock-cube
1 vegetable stock cube †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 130g basmati rice
  • 1 carrot
  • 1 celery stick<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 1 tbsp cornflour
  • 15g fresh root ginger
  • 80g mange tout
  • British pork stir fry strips
  • 1 tbsp rice vinegar
  • 1 bag of roasted peanuts<span class="strong">†</span>
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • vegetable stock pot<span class="strong">†</span>
Typical Values per 100g per serving
Energy 835 kJ
199 kcal
2795 kJ
667 kcal
Fat
of which saturates
9.3 g
2.5 g
31 g
8.3 g
Carbohydrate
of which sugars
20.6 g
1.9 g
68.9 g
6.5 g
Fibre 0.7 g 2.3 g
Protein 9.3 g 31.1 g
Salt 0.88 g 2.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
130g basmati rice
basmati rice
1 carrot
1 celery stick
celery
1/2 tsp dried chilli flakes
dried chilli flakes
1 tbsp cornflour
maize starch (100%)
15g fresh root ginger
80g mange tout
British pork stir fry strips
1 tbsp rice vinegar
rice, salt, water
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
1 toasted sesame oil sachet (15ml)
toasted sesame seed oil
1 soy sauce sachet (8ml)
water, soy beans, roasted wheat (gluten), wheat (gluten), salt, alchohol (ethanol)
vegetable stock pot
water, carrots, leek, red bell pepper, celeriac (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions 09%), spices (celery seeds, lovage root, nutmeg, pepper) gelling agents: (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin
Allergens
  • Allergens highlighted by † (celery, peanut, sesame, soy, wheat)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Fragrant Chinese Pork Stir-Fry

Add the rice and 350ml [700ml] water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Fragrant Chinese Pork Stir-Fry

Meanwhile, peel and chop (or grate) the ginger

Heat a large, wide-based pan (or wok) over a medium-high heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the pork and ginger and cook for 3-4 min or until lightly browned all over

3 Fragrant Chinese Pork Stir-Fry

Meanwhile, peel and slice the carrot[s] into long, thin strips

Chop the celery into bite-size pieces

Add the carrot and celery to the pan and cook for a further 3-4 min or until they begin to brown and soften

4 Fragrant Chinese Pork Stir-Fry

Boil a kettle

Slice the mange tout into strips

Tip: slicing a small bunch at a time makes it a bit easier and faster

Add the mange tout to the pan and continue to stir-fry for a further 1-2 min

5 Fragrant Chinese Pork Stir-Fry

Meanwhile, dissolve the stock cube[s] in 250ml [500ml] boiled water then add the soy sauce, cornflour, rice vinegar and chilli flakes (can't handle the heat? Go easy!)

Add the flavoured stock to the pan, bring to the boil and reduce for a couple of min, until your sauce begins to thicken

6 Fragrant Chinese Pork Stir-Fry

Meanwhile, chop the peanuts roughly

7 Fragrant Chinese Pork Stir-Fry

Once the rice is cooked, fluff it with a fork and stir the toasted sesame oil through

8

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Serve the pork stir-fry over the rice and drizzle any remaining sauce over

Garnish with the chopped peanuts

Enjoy!

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