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Firecracker Pork Noodles

Firecracker Pork Noodles

Rating
4.5rating out of 5

(1426 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

Use within

5-6 days

These fiesty pork noodles are quick, easy and radiate heat from warm root ginger and fiery chilli. Ka-pow!

Prep Time

30 min

Cuisine

Asian

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 onion
Thai-rice-sticks
200g Thai rice noodles
garlic-clove
1 garlic clove
fresh-ginger
2 knobs of fresh root ginger (30g)
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Spring-onion
1 spring onion
pork loin steaks (2018)
2 British pork loin steaks
chilli flakes 3.18
1/2 tsp fiery chilli flakes
green-beans
80g fine green beans
Sesame-oil
1 tbsp toasted sesame oil †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 200g Thai rice noodles
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 2 x 150g British pork loin steaks
  • 1/2 tsp dried chilli flakes
  • 80g trimmed fine green beans
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 850 kJ
203 kcal
3037 kJ
727 kcal
Fat
of which saturates
6.5 g
1.8 g
23.2 g
6.6 g
Carbohydrate
of which sugars
24.9 g
1.4 g
89.1 g
5 g
Fibre 1.5 g 5.3 g
Protein 11 g 39.4 g
Salt 1.02 g 3.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
200g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 garlic clove
garlic
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
2 x 150g British pork loin steaks
pork (100%)
1/2 tsp dried chilli flakes
dried chilli flakes
80g trimmed fine green beans
trimmed fine green beans
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Firecracker Pork Noodles

Boil a kettle

Peel and finely slice the onion[s]

Heat a large, wide-based pan with a matching lid (preferably non-stick) with a drizzle of vegetable oil over a low heat

Once hot, add the onion with a big pinch of salt and cook for 8-10 min or until the onion has softened 

2 Firecracker Pork Noodles

Meanwhile, add the noodles to a pot of boiling water (enough to cover them) with a big pinch of salt over a high heat

Boil for 3 min or until starting to soften

Meanwhile, trim the green beans and cut them in half

3 Firecracker Pork Noodles

Add the green beans to the same pot as the noodles and cook for a further 3 min

Once cooked, drain and rinse the lot briefly under cold water (to prevent them from sticking together and continuing to cook) before returning them to the pot (off the heat)

Trim the fat off the pork steaks and slice finely into strips

4 Firecracker Pork Noodles

Add the pork strips to the onion pan, increase the heat to medium-high and cook for 4 min, then cover with a lid and cook for a further 2 min or until the pork has cooked through

Once cooked, remove the pan from the heat and keep covered until later (this stops the pork overcooking)

5 Firecracker Pork Noodles

Meanwhile, peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger

Trim then slice the spring onion[s] finely

Peel and finely chop (or grate) the garlic

6 Firecracker Pork Noodles

Combine the soy sauce, ginger, garlic, sesame oil, chilli flakes (can't handle the heat? Go easy!), 1 1/2 tbsp [2 tbsp] sugar and half the spring onion in a bowl - this is your chilli mixture

 

7 Firecracker Pork Noodles

Return the pork to a medium-low heat, remove the lid, and add the chilli mixture

Cook for 1 min, then add the noodles (cut them up in the pan a little for easy eating)

Remove from the heat and add the remaining spring onion

8

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Taste for seasoning, adding salt and pepper if needed and serve

Enjoy!

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