Fennel and sausage make the perfect Italian-inspired pairing for this simple yet sophisticated pizza. Creamy mozzarella, sweet caramelised onions and kale top fluffy pizza bases. That's amore!
Prep Time
30 min
Cuisine
Italian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, sulphites, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Remove the sausage meat from theirskins and discard the skins
Peel and finely chop (or grate) the garlic
2
Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat
Once hot, add the sausage meat, breaking it up into small pieces with a wooden spoon as you go, then add the fennel seeds (not a fan of aniseed? Go easy!)
Cook for 4 min or until thesausage meat is brown and crispy
3
Meanwhile, combine the tomato paste, a drizzle of olive oil, a splash of cold water and 1 tsp [2 tsp]sugar in a small bowl
Season generously with salt and pepper - this is your tomato sauce
Drain the mozzarella, tear it into bite-sized pieces, and pat it dry with kitchen paper
4
Remove the heated baking tray from the oven and add the pizza bases
Spread the tomato sauce over the pizza bases with the back of a spoon
Dot the tornmozzarella over and put the tray in the oven until step 6
5
While the pizza bases are in the oven, add the chopped garlic, chilli flakes (can't handle the heat? Go easy!) and baby kale to the pan with the sausage meat
Cook, covered for 1-2 min or until the babykale is starting to wilt - this is your kale & sausage mixture
6
Once the kale has wilted, top the pizza bases with the kale & sausage mixture
Return them to the oven for 10-12 min or until the mozzarellahas melted and the pizza bases are crispy - these are your fennel, sausage & baby kale pizzas
7
Meanwhile, chop the cherry tomatoes in half
Chop the basil leaves finely
Add both to a bowl and drizzle with olive oil and season with a pinch of salt and pepper
Give everything a gentle mix up – this is your tomato & basil salad
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
