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Prep Time
30 min
Cuisine
Italian
Fennel and sausage make the perfect Italian-inspired pairing for this simple yet sophisticated pizza. Creamy mozzarella, sweet caramelised onions and kale top fluffy pizza bases. That's amore!
Prep Time
30 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 901 kJ 215 kcal |
3658 kJ 872 kcal |
Fat of which saturates |
8.7 g 3.5 g |
35.3 g 14.3 g |
Carbohydrate of which sugars |
24.1 g 3.6 g |
97.7 g 14.6 g |
Fibre | 1.8 g | 7.1 g |
Protein | 9.4 g | 38.1 g |
Salt | 0.64 g | 2.58 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Remove the sausage meat from their skins and discard the skins
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat
Once hot, add the sausage meat, breaking it up into small pieces with a wooden spoon as you go, then add the fennel seeds (not a fan of aniseed? Go easy!)
Cook for 4 min or until the sausage meat is brown and crispy
Meanwhile, combine the tomato paste, a drizzle of olive oil, a splash of cold water and 1 tsp [2 tsp] sugar in a small bowl
Season generously with salt and pepper - this is your tomato sauce
Drain the mozzarella, tear it into bite-sized pieces, and pat it dry with kitchen paper
Remove the heated baking tray from the oven and add the pizza bases
Spread the tomato sauce over the pizza bases with the back of a spoon
Dot the torn mozzarella over and put the tray in the oven until step 6
While the pizza bases are in the oven, add the chopped garlic, chilli flakes (can't handle the heat? Go easy!) and baby kale to the pan with the sausage meat
Cook, covered for 1-2 min or until the baby kale is starting to wilt - this is your kale & sausage mixture
Once the kale has wilted, top the pizza bases with the kale & sausage mixture
Return them to the oven for 10-12 min or until the mozzarella has melted and the pizza bases are crispy - these are your fennel, sausage & baby kale pizzas
Meanwhile, chop the cherry tomatoes in half
Chop the basil leaves finely
Add both to a bowl and drizzle with olive oil and season with a pinch of salt and pepper
Give everything a gentle mix up – this is your tomato & basil salad
Serve the fennel, sausage & baby kale pizzas with the tomato & basil salad to the side
Enjoy!