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Easy Baked Ham With Cheesy Leek & Potato Gratin

Easy Baked Ham With Cheesy Leek & Potato Gratin

Rating
4rating out of 5

(574 reviews from our customers)

Prep Time

50 min

Cuisine

British

This hearty, comforting family favourite delivers wonderful flavour with just minimal prep. You’ll love the creamy, cheesy potato gratin, made with sweet leeks and mild, tangy Dijon. Pop it in the oven alongside a simple gammon joint, and serve with wilted greens. Delish! (Gluten-free, suitable for coeliacs).

Prep Time

50 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cheddar-cheese
40g mature cheddar †
Baby-gammon-joint
1 x 300g British baby gammon joint
Leek
1 leek
Potatoes
300g potatoes
chicken stock cube (new 5/18)
1/2 chicken stock cube †
Shredded spring greens
80g shredded spring greens
Cornish clotted cream
40g Cornish clotted cream †
Dijon-mustard
1 tbsp Dijon mustard †
You Will Need
Oven-proof dish, tin foil, milk, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g cheddar cheese<span class="strong">†</span>
  • 1 x 300g British baby gammon joint
  • 1 leek
  • 300g potatoes
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 80g shredded spring greens
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 1 tbsp Dijon mustard<span class="strong">†</span>
Typical Values per 100g per serving
Energy 464 kJ
111 kcal
2525 kJ
604 kcal
Fat
of which saturates
6.1 g
3.1 g
33.3 g
16.6 g
Carbohydrate
of which sugars
7.2 g
1.7 g
39.1 g
9.1 g
Fibre 1.4 g 7.4 g
Protein 7.2 g 39 g
Salt 1.22 g 6.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 leek
leeks
300g potatoes
potato
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
80g shredded spring greens
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
1 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
Allergens
  • Allergens highlighted by † (milk, celery, mustard, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Preheat the oven to 190°C/ 170°C (fan)/ 375°F/ Gas 5 and boil a kettle

Cut the leek[s] in half lengthways and wash carefully to remove any grit from between the leaves

Slice the leek[s] finely, discarding the tough tops, outer leaves and root end[s]

Slice the potatoes (skins on) into thick discs

 

 

2 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Dissolve 1/2 [1] chicken stock cube in 100ml [150ml] boiled water

Add the clotted cream, Dijon mustard with 50ml [75ml] milk and a generous grind of black pepper – this is your creamy stock

3 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Line a baking tray with tin foil

Add the sliced leeks and potatoes to an oven-proof dish 

Pour over the creamy stock and cover the dish tightly with tin foil 

Add the dish to one side of the lined baking tray 

4 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Pat the baby gammon dry with kitchen paper

Add the baby gammon to the other side of the baking tray and season with a generous grind of black pepper 

Put the tray in the oven for an initial 25-35 min or until the potatoes are almost cooked

 

5 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Meanwhile, grate the cheddar cheese

Use the rest of this time to clear up, set the table, have a cup of tea or simply chill!

6 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Once the potatoes are almost cooked, sprinkle the grated cheese over the leek and potato gratin

Return to the oven, uncovered, for a further 5-10 min until everything is cooked through, golden and piping hot

 

7 Baked Ham, Cheesy Leek & Potato Gratin & Greens

Once everything is cooked through, remove the tray from the oven and allow to stand for 5 min

Meanwhile, boil a kettle 

Add the shredded spring greens to a colander over the sink and pour over the boiled water until the greens are bright green and wilted 

 

8

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Slice the rested gammon finely and serve with the leek and potato gratin and wilted spring greens to the side 

Enjoy!

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