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Easy Bacon & Asparagus Tarte Flambée

Easy Bacon & Asparagus Tarte Flambée

Rating
4.5rating out of 5

(332 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This quick spring supper is inspired by an Alsatian classic. Tarte Flambée is traditionally made from thin bread dough, topped with a creamy sauce, bacon and onion. You'll use naan as a speedy alternative, add fresh British asparagus and serve with lamb's lettuce salad and a balsamic dressing. Délicieuse!

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
garlic-clove
1 garlic clove
Dijon-mustard
1 tsp Dijon mustard †
Corn-lettuce
50g lamb's lettuce
dried-oregano
1 tsp dried oregano
British Asparagus2
120g British asparagus spears
2 plain naans (new)
2 plain naans †
Natural-yoghurt
80g natural yoghurt †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
soft cheese2
50g soft cheese †
British bacon lardons
100g British bacon lardons
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 garlic clove
  • 1 tsp Dijon mustard<span class="strong">†</span>
  • 50g lamb's lettuce
  • 1 tsp dried oregano
  • 120g asparagus spears
  • 2 plain naans<span class="strong">†</span>
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 100g British bacon lardons
Typical Values per 100g per serving
Energy 638 kJ
152 kcal
2130 kJ
507 kcal
Fat
of which saturates
5.7 g
2.5 g
19.1 g
8.5 g
Carbohydrate
of which sugars
17.9 g
2.2 g
59.6 g
7.5 g
Fibre 1.1 g 3.7 g
Protein 6.7 g 22.5 g
Salt 0.79 g 2.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 garlic clove
garlic
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
50g lamb's lettuce
lamb's lettuce
1 tsp dried oregano
dried oregano
120g asparagus spears
Asparagus
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
100g British bacon lardons
pork 87%, water, salt, preservatives: sodium nitrite and potassium nitrate, antioxidant: sodium ascorbate
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Easy Bacon & Asparagus Tart Flambée

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Preheat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat 

Once hot, add the bacon lardons and cook for 5 min or until starting to crisp  

Once crisp, remove the pan from the heat and set aside 

 

2 Easy Bacon & Asparagus Tart Flambée

Meanwhile, add the naan breads to a baking tray and put them in the oven for 5 min

3 Easy Bacon & Asparagus Tart Flambée

Meanwhile, slice the asparagus spears until you reach the tips – keep the tips whole

Peel and chop (or grate) the garlic

Peel and slice the shallot[s] 

4 Easy Bacon & Asparagus Tart Flambée

Add the natural yoghurt, soft cheese, dried oregano, chopped garlic (Don't like raw garlic? Go easy!) and a generous pinch of salt and pepper to a bowl 

Give everything a good old mix up – this is your creamy base 

5 Easy Bacon & Asparagus Tart Flambée

Add the chopped asparagus and shallot to the bacon pan and give everything a good mix up

 

6 Easy Bacon & Asparagus Tart Flambée

Remove the baking tray from the oven and spread the creamy base over the naan breads

Top with the asparagus & bacon mixture and put the tray in the oven for a further 10-12 min or until crispy – this is your bacon & asparagus tarte flambée

7 Easy Bacon & Asparagus Tart Flambée

Meanwhile, combine the Dijon mustard and balsamic vinegar with 2 tbsp [4 tbsp] olive oil, 1 tsp [2 tsp] sugar and a generous pinch of salt and pepper in a small bowl – this is your balsamic dressing

Wash, then pat the lamb's lettuce dry

8

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Dress the lamb's lettuce with the balsamic dressing and serve alongside the bacon & asparagus tarte flambée

Enjoy!

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