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Cumberland Sausage Cassoulet With Thyme

Cumberland Sausage Cassoulet With Thyme

Rating
4rating out of 5

(347 reviews from our customers)

Prep Time

40 min

Cuisine

French

Use within

5-6 days

Smoky bean stew, topped with peppery Cumberland sausages served over creamy mash with crispy bacon and thyme garnish. It's a real banger this one!

Prep Time

40 min

Cuisine

French

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Tomato
1 tomato
garlic-clove
2 garlic cloves
Fresh-Thyme
5g fresh thyme
tomato paste 3.18
2 tbsp rich tomato paste †
smoked-streaky-bacon
135g British dry cured smoked streaky bacon
Hendersons-relish
1 tbsp Henderson's relish
paprika
1 tsp smoked paprika
Potatoes
400g potatoes
dried-bay-leaves-(1)
1 dried bay leaf
6 cumberlands
6 Cumberland sausages †
Cannellini-beans
1 tin of cannellini beans
You Will Need
Tin foil, butter, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 tomato
  • 1 garlic clove
  • 5g thyme
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 135g British dry cured smoked streaky bacon
  • 1 tbsp Henderson's Relish
  • 1 tsp smoked paprika
  • 400g potatoes
  • dried bay leaves
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 can of cannellini beans
Typical Values per 100g per serving
Energy 550 kJ
131 kcal
4033 kJ
961 kcal
Fat
of which saturates
6 g
2.1 g
44 g
15.4 g
Carbohydrate
of which sugars
12 g
1.2 g
87.8 g
8.7 g
Fibre 2.9 g 21.6 g
Protein 6.7 g 49 g
Salt 0.56 g 4.14 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 tomato
tomato
1 garlic clove
garlic
5g thyme
thyme(100%)
2 tbsp tomato paste
tomatoes (sulphites)
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: e250
1 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
1 tsp smoked paprika
ground smoked paprika
400g potatoes
potato
dried bay leaves
dried bay leaves
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: e221 (sulphites), diphosphate: e450, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
Allergens
  • Allergens highlighted by † (sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cumberland Sausage Cassoulet With Thyme

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Add half of the smoked streaky bacon (you'll use the rest later) to a baking tray (use tin foil to avoid mess!)

Put the tray in the oven for 10-12 min or until the bacon is very crispy

Once done, transfer the crispy bacon to kitchen paper (you'll use this for garnishing at the end) and keep the baking tray for later!

2 Cumberland Sausage Cassoulet With Thyme

Meanwhile, boil a kettle

Peel the potatoes and cut them into bite-size pieces

Add the chopped potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10-15 min or until fork-tender

Once cooked, drain the potatoes and return them to the pot, leaving them to steam-dry

 

3 Cumberland Sausage Cassoulet With Thyme

Meanwhile, peel and finely slice the red onion[s]

Cut the remaining bacon into small bite-size pieces

Add the Cumberland sausages to the reserved baking tray and put the tray in the oven for 15-20 min or until they're golden and cooked through

4 Cumberland Sausage Cassoulet With Thyme

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat

Once hot, add the chopped bacon and cook for 3 min or until crispy

Once done, transfer the crispy bacon to kitchen paper

Reduce the heat to low and add the sliced onion with a pinch of salt and cook for 10 min or until it's softened 

5 Cumberland Sausage Cassoulet With Thyme

Reboil a kettle

Meanwhile, peel and finely chop (or grate) the garlic

Strip the thyme leaves from their stalks and chop them finely

Roughly chop the tomato[es] 

 

 

6 Cumberland Sausage Cassoulet With Thyme

Combine the tomato paste and Henderson's relish with 300ml [600ml] boiled water - this is your tomato stock

Once softened, add the chopped garlic, smoked paprika, thyme leaves, bay leaf[ves], crispy bacon and tomato to the pan 

Increase the heat to medium and cook for 1 min 

Add the tomato stock and cook, covered, for 3-4 min or until everything has reduced slightly

 

7 Cumberland Sausage Cassoulet With Thyme

Drain and rinse the cannellini beans and add them to the sauce 

Cook for 2-3 min or until warmed through, then season with a generous pinch of both salt and pepper - this is your cassoulet 

Meanwhile, return the drained potatoes to a low heat and add a splash of milk and a large knob of butter

Mash until smooth, then season with a generous pinch of salt and pepper 

8

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Serve your cassoulet over the mash and top with the Cumberland sausages 

Garnish with the crispy bacon 

Enjoy! 

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