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Creamy Pork Tagliatelle

Creamy Pork Tagliatelle

Rating
5rating out of 5

(129 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

Earthy, tender chestnut mushrooms with a creamy mushroom sauce; topped with slices of pork tenderloin and bound together with thick ribbons of tagliatelle.

Prep Time

35 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
chestnut-mushrooms
150g chestnut mushrooms
garlic-clove
1 garlic clove
fresh-parsley
10g fresh parsley
Rennet-Free-parmesan
30g rennet-free parmesan †
pork loin steaks (2018)
2 British pork loin steaks
Double-cream
1 pot of double cream (227ml) †
beef stock cube (new5/18)
1/2 beef stock cube †
Linguine
200g linguine †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 160g chestnut mushrooms
  • 1 garlic clove
  • 10g parsley
  • Rennet-free parmesan cheese<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 1 pot of double cream (227ml)<span class="strong">†</span>
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1065 kJ
231 kcal
5398 kJ
1169 kcal
Fat
of which saturates
14.3 g
7.5 g
72.4 g
38.1 g
Carbohydrate
of which sugars
15.1 g
1.7 g
76.5 g
8.8 g
Fibre 0.9 g 4.3 g
Protein 10.2 g 51.6 g
Salt 0.59 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
160g chestnut mushrooms
1 garlic clove
garlic
10g parsley
flat parley (100%)
Rennet-free parmesan cheese
whole cow's milk, salt, microbial rennet
2 x 150g British pork loin steaks
pork (100%)
1 pot of double cream (227ml)
milk
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle (used in steps 3 & 5)

2

Add 1-2 tbsp of olive oil to a pan on a high heat

Once the oil is hot, sear the pork tenderloin for 2 min on each side, or until browned all over (keep the pan for step 6)

Season to your taste with salt and pepper

3

Place the pork on an oven-proof tray and put in the oven for 8-10 min, or until cooked through 

Once done, remove from the oven, cover well and allow to rest until step 7

Dissolve half the (whole) beef stock cube in 100ml (200ml) of boiling water

4

Cut the mushrooms into quarters

Peel the onion(s) and chop finely

Crush the garlic with the side of a knife, peel it and chop finely

Chop the parsley finely

5

Cook the pasta in a pot of boiling water and salt (optional) for 8-10 min or until the pasta is cooked to your taste, stirring occasionally, then drain 

6

Return the pork pan to a medium-high heat, add the garlic and onion and cook for 1 min

Add the mushrooms and cook for 1 min

Reduce the heat, add the stock and 50ml (100ml) of cream and simmer for 5 min

Add the parsley

7

Grate the parmesan

Cut the pork into slices (approx. 2cm)

Season the mushroom sauce to your taste with salt and pepper

8

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Add the pasta to the sauce and mix well 

Serve the pasta with the pork on top and sprinkle with parmesan

Enjoy!

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