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Creamy 'Nduja & Fennel Seed Pappardelle

Creamy 'Nduja & Fennel Seed Pappardelle

Rating
4.5rating out of 5

(930 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Fiery 'nduja pork stars in this creamy, fresh and speedy tomato sauce. Tossed through pappardelle and finished with basil and plenty of cheese – simply delicious!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
fennel-seeds
1 tsp fennel seeds
basil 3.18
10g basil
Cherry-tomatoes
250g cherry tomatoes
soft cheese2
50g soft cheese †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (30ml)
'Nduja (2)
40g 'Nduja
paprdelle
Pappardelle (190g) †
Parmesan-cheese
35g Italian hard cheese †
You Will Need
Pestle & mortar, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 tsp fennel seeds
  • 10g basil
  • 250g cherry tomatoes
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 1 Chinese rice wine (30ml)
  • 40g Nduja
  • Pappardelle (190g)<span class="strong">†</span>
  • 35g Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 889 kJ
212 kcal
2730 kJ
650 kcal
Fat
of which saturates
8.6 g
4.3 g
26.4 g
13.1 g
Carbohydrate
of which sugars
25.1 g
2.8 g
77 g
8.5 g
Fibre 1.8 g 5.6 g
Protein 7.4 g 22.7 g
Salt 0.2 g 0.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 tsp fennel seeds
fennel seeds(100%)
10g basil
basil (100%)
250g cherry tomatoes
cherry tomatoes
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
1 Chinese rice wine (30ml)
rice wine (100%)
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: E301, preservatives: E252-E250
Pappardelle (190g)
Durum wheat semolina (gluten), water
35g Italian hard cheese
milk, starter culture, salt, microbial rennet, calcium chloride
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy 'Nduja & Fennel Seed Pappardelle

Boil a kettle

Chop the cherry tomatoes in half and peel and finely slice (don't chop) the garlic

Add the fennel seeds to a pestle and mortar and grind (or chop if you don't have a pestle and mortar!) to a fine powder 

2 Creamy 'Nduja & Fennel Seed Pappardelle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Once hot, add the chopped tomatoes with a pinch of salt and cook for 2-3 min or until beginning to soften

3 Creamy 'Nduja & Fennel Seed Pappardelle

Add the pappardelle to a pot of plenty of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the pappardelle for 8-10 min or until cooked with a slight bite

Once done, drain the pappardelle and return to the pot, reserving a cup of the starchy pasta water

4 Creamy 'Nduja & Fennel Seed Pappardelle

Once the tomatoes are beginning to soften, add the sliced garlic and crushed fennel seeds and cook for 1 min or until fragrant

Add the Chinese rice wine and cook for a further 30 sec

5 Creamy 'Nduja & Fennel Seed Pappardelle

Add the 'nduja to the pan with 50ml [75ml] boiled water and give everything a good mix up until fully combined

Season with a generous pinch of salt and pepper and cook for a further 3-4 min or until a sauce has formed

6 Creamy 'Nduja & Fennel Seed Pappardelle

Meanwhile, peel half the Italian hard cheese until you end up with a pile of 'cheese shavings'

Grate the remaining Italian hard cheese

Chop the basil finely, including the stalks, keeping the stalks and leaves separate 

7 Creamy 'Nduja & Fennel Seed Pappardelle

Add the basil stalks to the sauce with the soft cheese and stir it all together

Add the drained pappardelle with the grated cheese and give everything a good mix up – this is your 'nduja & fennel seed pappardelle

Tip: Add a splash of the starchy pasta water if your sauce is looking a little dry

8

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Serve the 'nduja & fennel seed pappardelle topped with the cheese shavings and chopped basil 

Season with a grind of black pepper

Enjoy!

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