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Chorizo & Sweet Potato Spelt Risotto

Chorizo & Sweet Potato Spelt Risotto

Rating
4rating out of 5

(510 reviews from our customers)

Prep Time

45 min

Cuisine

Fusion

For a heartier twist on a classic risotto, we've used spelt, an ancient wholegrain that's high in fibre. As well as being quick to prep, this easy one-pot sweet potato risotto is flavoured with chorizo and paprika for a wonderfully rich taste. One-pot luck! (Dairy-free: see our FAQs for details).

Prep Time

45 min

Cuisine

Fusion

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Red-onion
1 red onion
garlic-clove
2 garlic cloves
fresh-parsley
10g parsley
Mini-cooking-chorizo
100g British mini cooking chorizo
Spelt
120g spelt †
paprika
2 tsp smoked paprika
chicken stock cube (new 5/18)
1 chicken stock cube †
sweet-potato
200g sweet potatoes
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 red onion
  • 1 garlic clove
  • 10g parsley
  • 100g British mini cooking chorizo
  • 120g spelt<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 medium sweet potato
Typical Values per 100g per serving
Energy 760 kJ
181 kcal
2398 kJ
570 kcal
Fat
of which saturates
7 g
2.4 g
22.2 g
7.5 g
Carbohydrate
of which sugars
24.8 g
3.9 g
78.4 g
12.4 g
Fibre 2.2 g 6.9 g
Protein 7.1 g 22.4 g
Salt 1.31 g 4.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 red onion
red onion
1 garlic clove
garlic
10g parsley
flat parley (100%)
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
120g spelt
spelt (wheat gluten)
2 tsp smoked paprika
ground smoked paprika
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 medium sweet potato
sweet potato
Allergens
  • Allergens highlighted by † (gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo & Sweet Potato Spelt Risotto

Peel and slice the red onion[s]

Cut the mini cooking chorizo in half

Peel and finely chop (or grate) the garlic

Peel and chop the sweet potatoes into bite-sized pieces

Boil a kettle

2 Chorizo & Sweet Potato Spelt Risotto

Heat a large, wide-based pan (preferably non-stick) over a medium heat with a drizzle of olive oil 

Once hot, add the sliced red onion and chopped chorizo with a pinch of salt and cook for 3-5 min until the onion is starting to soften and the chorizo is browned

3 Chorizo & Sweet Potato Spelt Risotto

Meanwhile, dissolve the chicken stock cube[s] in 600ml [1L] boiled water 

4 Chorizo & Sweet Potato Spelt Risotto

Once the red onion is softened, add the chopped garlic with the smoked paprika and cook for 1 min or until fragrant

5 Chorizo & Sweet Potato Spelt Risotto

Once fragrant, add the spelt to the pan with the chicken stock and cook, covered, for 15 min

After 15 min, add the chopped sweet potato 

Cook, covered, for a further 20 min or until the liquid has reduced and the sweet potato and spelt are cooked 

Tip: if it's looking dry add a splash more water!

6 Chorizo & Sweet Potato Spelt Risotto

Meanwhile, roughly chop the parsley, including the stalks 

Cut the lemon[s] in half 

Cut 1/2 [1] lemon into wedges  

7 Chorizo & Sweet Potato Spelt Risotto

Once cooked, add half of the chopped parsley and the juice of 1/2 [1] lemon to the spelt risotto – this is your Chorizo & Sweet Potato Spelt Risotto

8

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Garnish the Chorizo & Sweet Potato Spelt Risotto with the remaining chopped parsley, a grind of black pepper and the lemon wedges 

Enjoy!

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