We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Blue Cheese & Pork Burger With Pear Chutney

Blue Cheese & Pork Burger With Pear Chutney

Rating
4.5rating out of 5

(365 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

Use within

3-4 days

We've stuffed this pork burger with blue cheese to make it extra juicy. You'll whip up a quick pear chutney with balsamic vinegar and star anise to balance out the rich flavours. Trust us, they make a very nice pear!

Prep Time

30 min

Cuisine

Italian

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
pear
1 pear
Sultanas
30g sultanas
Balsamic-vinegar
4 tbsp balsamic vinegar †
wooden-skewer-(2)
2 skewers
Stilton-cheese
100g blue cheese †
Panko breadcrumbs edit
30g panko breadcrumbs †
Corn-lettuce
50g lambs lettuce
Potatoes
300g potatoes
British pork mince 2
250g British pork mince
Star anise (whole)
1 star anise
Brioche-bun
2 brioche rolls †
You Will Need
Butter, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 pear
  • 1 bag of sultanas (30g)
  • 4 tbsp balsamic vinegar<span class="strong">†</span>
  • skewers
  • 100g blue cheese<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 50g lamb's lettuce
  • 300g potatoes
  • 250g British pork mince
  • star anise
  • 2 brioche rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 657 kJ
156 kcal
4328 kJ
1030 kcal
Fat
of which saturates
6.2 g
2.8 g
41.1 g
18.6 g
Carbohydrate
of which sugars
17.9 g
5.5 g
118.1 g
36.2 g
Fibre 1.4 g 9.1 g
Protein 7.4 g 48.7 g
Salt 0.42 g 2.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 pear
1 bag of sultanas (30g)
sultanas, sunflower oil
4 tbsp balsamic vinegar
wine vinegar, concentrated grape must, antioxidant: e224 (sulphites)
skewers
none
100g blue cheese
pasteurised cows milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent: calcium chloride
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
50g lamb's lettuce
lamb's lettuce
300g potatoes
potato
250g British pork mince
pork (100%)
star anise
star anise(100%)
2 brioche rolls
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten, egg, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Blue Cheese & Pork Burger With Pear Chutney

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skin on) into chips

Add the chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp

 

2 Blue Cheese & Pork Burger With Pear Chutney

Meanwhile, chop the pear[s] into very small pieces, discarding the core

3 Blue Cheese & Pork Burger With Pear Chutney

Heat a large, wide-based pan (preferably non-stick) with a matching lid over a medium heat 

Once hot, add a large knob of butter and the chopped pear and cook for 3-5 min or until starting to soften

 

4 Blue Cheese & Pork Burger With Pear Chutney

Once starting to soften, add the sultanas, balsamic vinegar, star anise and 1 tbsp [2 tbsp] sugar

Reduce the heat to low and cook, covered, for 10-12 min or until the pear pieces have broken down – this is your pear chutney

Tip: if the chutney is looking too chunky, mash it roughly with a fork

5 Blue Cheese & Pork Burger With Pear Chutney

Meanwhile, crumble the blue cheese 

Add the panko breadcrumbspork mince and crumbled blue cheese to a large bowl with a generous pinch of pepper

Tip: if you don't love blue cheese, just add half!

Mix, then knead thoroughly until fully combined, then shape into 2 [4] burger patties and refrigerate 

6 Blue Cheese & Pork Burger With Pear Chutney

Heat a large, wide-based pan (preferably non-stick) over a medium heat

Cut the brioche rolls in half

Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving

7 Blue Cheese & Pork Burger With Pear Chutney

Return the pan to a medium heat

Once hot, add the refrigerated burger patties to the pan and cook for 4 min on each side or until cooked through

 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Assemble the brioche buns with lambs lettuce, pork patties and pear chutney 

Skewer the burgers to hold them together

Dress the remaining lambs lettuce with a drizzle of olive oil and a pinch of salt and pepper and serve on the side with the chips 

Enjoy!

Share this recipe