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Beany Tacos With Chorizo Crumb & Corn Salsa

Beany Tacos With Chorizo Crumb & Corn Salsa

Rating
4.5rating out of 5

(1500 reviews from our customers)

Prep Time

35 min

Cuisine

Mexican

Spicy chorizo, smoky refried beans and zingy sweetcorn salsa sprinkled with fresh spring onion and a squeeze of lime - delicious!

Prep Time

35 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
White-wraps
6 white tortilla wraps †
Cherry-tomatoes
125g cherry tomatoes
paprika
1 tsp smoked paprika
cayenne-pepper
1/2 tsp cayenne pepper
Black-beans
1 can of black beans (400g)
diced chorizo
100g British diced chorizo
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Panko breadcrumbs edit
30g panko breadcrumbs †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
Sweetcorn
150g sweetcorn
You Will Need
Butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 garlic clove
  • 1 spring onion
  • 6 white tortilla wraps<span class="strong">†</span>
  • 125g cherry tomatoes
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 can of black beans (400g)
  • 100g British diced chorizo
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
  • 1 can of sweetcorn (150g)
Typical Values per 100g per serving
Energy 747 kJ
178 kcal
3847 kJ
917 kcal
Fat
of which saturates
8 g
2.1 g
41.4 g
10.9 g
Carbohydrate
of which sugars
18.9 g
2.3 g
97.4 g
11.9 g
Fibre 3.2 g 16.6 g
Protein 6.2 g 32.1 g
Salt 0.85 g 4.38 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 garlic clove
garlic
1 spring onion
spring onion
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
125g cherry tomatoes
cherry tomatoes
1 tsp smoked paprika
ground smoked paprika
1/2 tsp cayenne pepper
cayenne pepper
1 can of black beans (400g)
black beans, water, salt, calcium chloride
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain milk, soya & nuts.
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 can of sweetcorn (150g)
Sweetcorn, water
Allergens
  • Allergens highlighted by † (gluten, soya, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beany Tacos With Chorizo Crumb & Corn Salsa

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Drain and rinse the black beans

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium heat

Once hot, add a drizzle of vegetable oil, the smoked paprika and cayenne pepper (can't handle the heat? Go easy!) and cook for 1 min

 

2 Beany Tacos With Chorizo Crumb & Corn Salsa

Add the drained black beans and 150ml [250ml] cold water to the pan and bring to the boil

Reduce the heat to low and cook, covered, for 8-10 min or until the beans are beginning to soften

3 Beany Tacos With Chorizo Crumb & Corn Salsa

Meanwhile, heat a separate wide-based pan (preferably non-stick) over a medium heat with a generous drizzle of vegetable oil 

Once hot, add the diced chorizo and cook for 4-5 min or until it starts to crisp and releases its golden oil 

Once crisp, add the panko breadcrumbs and cook for 2 min further – this is your chorizo crumb

4 Beany Tacos With Chorizo Crumb & Corn Salsa

While the chorizo is cooking, drain the sweetcorn 

Cut the lime[s] into wedges 

Chop the cherry tomatoes roughly 

Trim, then finely slice the spring onion[s] 

Peel and roughly chop (or grate) the garlic

5 Beany Tacos With Chorizo Crumb & Corn Salsa

Combine half the chopped garlic (not a fan of raw garlic? Start small!) with the mayo, a pinch of salt and splash of cold water – this is your garlic mayo

Combine the drained sweetcorn, chopped cherry tomatoes, spring onion and the juice of half the lime[s] with a generous pinch of pepper and a drizzle of olive oil – this is your corn salsa 

 

6 Beany Tacos With Chorizo Crumb & Corn Salsa

Add the tortilla wraps to a baking tray

Put them in the oven for 2-3 min or until they're warmed through

7 Beany Tacos With Chorizo Crumb & Corn Salsa

Once the black beans are beginning to break down, remove them from the heat and mash them into a semi-smooth paste 

Add a large knob of butter and the soy sauce – these are your refried beans

Tip: If your beans are looking a little dry, add a splash of water 

8

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Top each warmed tortilla with the refried beans, corn salsa and chorizo crumb 

Drizzle with the garlic mayo and garnish with the remaining lime wedges

Enjoy!

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