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BBQ Pulled Pork Pizza With Garlic Dip

BBQ Pulled Pork Pizza With Garlic Dip

Rating
4.5rating out of 5

(2097 reviews from our customers)

Prep Time

25 min

Cuisine

American

Use within

3-4 days

For this deliciously easy take on a takeaway fave, you'll top our flame-baked pizza bases with hickory smoked BBQ sauce, ripped mozzarella, British pulled pork and sliced spring onion. Pop in the oven until melty, golden and crisp and serve with a garlic and herby mayo too for dipping. Homemade pizza heaven!

Prep Time

25 min

Cuisine

American

Use within

3-4 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
Mozzarella-ball
125g mozzarella †
dried-oregano
1 tsp dried oregano
2 pizza bases
2 flame-baked pizza bases †
120g British cooked pulled pork
120g British cooked pulled pork
hickory smoked BBQ sauce
1 hickory smoked BBQ sauce sachet (80g)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 spring onion
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 tsp dried oregano
  • flame-baked pizza bases<span class="strong">†</span>
  • 120g British cooked pulled pork
  • 1 hickory smoked BBQ sauce sachet (80g)
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1087 kJ
259 kcal
3761 kJ
898 kcal
Fat
of which saturates
12 g
3.2 g
41.5 g
11.2 g
Carbohydrate
of which sugars
26.1 g
4.6 g
90.3 g
15.8 g
Fibre 1.5 g 5.2 g
Protein 12.5 g 43.4 g
Salt 0.66 g 2.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 spring onion
spring onion
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
120g British cooked pulled pork
pork shoulder (100%)
1 hickory smoked BBQ sauce sachet (80g)
Water, tomato paste, yellow pepper puree, red pepper puree, sugar, molasses syrup, spirit vinegar, cornflour, salt, garlic puree, onion powder, smoked paprika, cumin powder
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Trim, then slice the spring onion[s] finely

2 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

3 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Divide the hickory smoked BBQ sauce between the pizza bases and spread it evenly all over them with the back of a spoon

4 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Top the pizza bases with the torn mozzarella

5 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Add the pulled pork and sliced spring onion and season with a pinch of salt and pepper

Drizzle with some olive oil and put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crispy – these are your BBQ pulled pork pizzas

6 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Meanwhile, peel and finely chop (or grate) the garlic

7 2053 - BBQ Pulled Pork Pizza With Garlic Dip

Combine the chopped garlic with the mayonnaise, dried oregano and 1 tbsp [2 tbsp] cold water – this is your garlic dip

8

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Serve the BBQ pulled pork pizzas with the garlic dip to the side

Enjoy!

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