For this deliciously easy take on a takeaway fave, you'll top our flame-baked pizza bases with hickory smoked BBQ sauce, ripped mozzarella, British pulled pork and sliced spring onion. Pop in the oven until melty, golden and crisp and serve with a garlic and herby mayo too for dipping. Homemade pizza heaven!
Prep Time
25 min
Cuisine
American
Use within
3-4 days
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Trim, then slice the spring onion[s] finely
2
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
3
Divide the hickory smoked BBQ sauce between the pizza bases and spread it evenly all over them with the back of a spoon
4
Top the pizza bases with the torn mozzarella
5
Add the pulled pork and sliced spring onion and season with a pinch of salt and pepper
Drizzle with some olive oil and put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crispy – these are your BBQ pulled pork pizzas
6
Meanwhile, peel and finely chop (or grate) the garlic
7
Combine the chopped garlic with the mayonnaise, dried oregano and 1 tbsp [2 tbsp]cold water – this is your garlic dip
8
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