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Asian Pork Tenderloin
Prep Time
40 min
Cuisine
Chinese
Pak Choi is a member of the cabbage family and very popular in Chinese dishes. It's also very low in calories and packed full of vitamins and minerals. Sesame seeds have been grown for their oil for over 3000 years, making them the oldest known oil crop.
Prep Time
40 min
Cuisine
Chinese
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Ingredients
For 2 people (double for 4)
You Will Need
Pepper, salt, sugar, vegetable oil
Nutritional Information*
Percentages are based on an adult's daily intake
- 1 red chilli
- 15g fresh root ginger
- 1 soy sauce sachet (8ml)<span class="strong">†</span>
- 200g pak choi
- 2 x 125g British pork tenderloin
- 1 pot of honey (25g)
- 1 tamarind paste sachet (15g)
- 130g basmati rice
- 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 601 kJ 142 kcal |
2019 kJ 476 kcal |
| Fat of which saturates |
2 g 0.4 g |
6.7 g 1.3 g |
| Carbohydrate of which sugars |
21.5 g 4.1 g |
72.1 g 13.7 g |
| Fibre | 1.1 g | 3.7 g |
| Protein | 10.5 g | 35.2 g |
| Salt | 0.47 g | 1.58 g |
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
- 1 red chilli
- 15g fresh root ginger
- 1 soy sauce sachet (8ml)
- 200g pak choi
- 2 x 125g British pork tenderloin
- 1 pot of honey (25g)
- 1 tamarind paste sachet (15g)
- 130g basmati rice
- 1 toasted sesame oil sachet (15ml)
-
red chilli
-
Ginger (100%) Keep the Ginger chilled.
-
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
-
pak choi
-
pork (100%)
-
blossom honey
-
light brown soft sugar, tamarind concentrate, ginger puree, garlic puree, water, green jalapeno chilli puree,orange juice concentrate, cornflour, salt, citric acid, potassium sorbate
-
basmati rice
-
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Allergens
- Allergens highlighted by † (gluten, soya, sesame)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 with an oven-proof dish inside
Seperate the greens from the whites of the pak choi and discard the bases
Trim any large chunks into bite-size pieces (keep the greens a bit large as they wilt)
2
Peel the ginger and chop finely
Cut away the stem(s) from the chilli(es), deseed and chop finely
Combine the soy, tamarind, honey, sesame oil, 1 tsp (2 tsp) of sugar and 3 tbsp (6 tbsp) of water
Mix well and set aside as the sauce for step 8
3
Add 1-2 tbsp of vegetable oil to a pan on a high heat
Once the oil is hot, sear the pork for 2 min on each side, or until browned all over
Add the chilli (careful, adjust the amount to your preferred hotness) and ginger to the pan and cook for 30 sec or until fragrant, stirring frequently
Once the oil is hot, sear the pork for 2 min on each side, or until browned all over
Place the pork dish in the oven and cook for 8-10 min, or until cooked through, flipping half way
4
Remove the heated dish from the oven
Transfer the pork, chilli and ginger into the dish
Keep the pork pan (used in step 7)
Place the pork dish in the oven and cook for 8-10 min, or until cooked through, flipping half way
5
Meanwhile, add the rice, 375ml (750ml) of water and salt (optional) to a pot with a lid on a high heat and bring to a boil
Once boiling, lower the heat and simmer covered for 15-20 min or until the water is absorbed
Check to prevent over-cooking and once done, set aside until serving
6
Once the pork is done, remove the dish from the oven, cover well and allow to rest until ready to serve
Meanwhile, return the pork pan to a high heat
Add the whites of the pak choi and cook for 3 min, or until sweating, stirring occassionally
7
Add 3-4 tbsp of water to the pan, then the green tops, and cook for 2 min, or until tender
Move the pok choi to a plate and season to taste
Reserve the pan for step 8
Add the tamarind sauce to the pak choi pan and reduce by half on a high heat, or to desired taste and thickness
Tip: the sauce will intensify in flavour the longer it reduces
Slice the pork thinly and serve with rice, pak choi, and spoonfulls of the sauce (and any leftover pork juices)
Enjoy!