Stir fries don’t get much better than 10 minute egg noodles with minced pork, sweet chilli and a squeeze of fresh lime. Finish the dish by scattering sliced spring onion, and peanuts for extra crunch.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||6.3 g|
|Protein||10.3 g||38.8 g|
|Salt||0.66 g||2.5 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Please make sure you cook your pork thoroughly (until piping hot!) as cooking equipment varies
Now, lets get started!
Boil a full kettle
Add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
While the noodles are cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once the pan is hot, add the pork mince with the ginger & garlic paste and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go
Meanwhile, chop the mangetout in half roughly (chop them in one bunch for speed)
Top, tail, peel and grate the carrot[s]
Once the noodles are almost cooked, add the halved mangetout and cook for 1 min or until just cooked with a bite
Once cooked, drain, reserving a cup of the starchy noodle water and keep to one side
Trim, then chop the spring onion[s] roughly
Once the pork mince has browned, add the soy sauce, chilli jam and the juice of the lime[s] and give everything a good mix up
Cook for 30 secs further or until thickened
Add the grated carrot, drained noodles and mangetout to the pan and give everything a good mix up - these are your sweet chilli pork noodles
Tip: Add a splash of starchy noodle water if it's looking a little dry
Crush the peanuts in the bag with a rolling pin and sprinkle them over
Serve your sweet chilli pork noodles and garnish with the chopped spring onion, crushed peanuts and a good grind of black pepper