Stir-fries don’t get much better than this. In 10 minutes, you'll serve up sweet chilli pork mince with egg noodles and zingy lime. Garnish with spring onion and peanuts for crunch, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.6 g||6.1 g|
|Protein||10 g||37.9 g|
|Salt||0.66 g||2.51 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, lets get started!
Boil a full kettle
Add the medium egg noodles to a pot and cover them with boiled water until fully submerged
Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite
While the noodles are cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once the pan is hot, add the pork mince with the ginger & garlic paste and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go
Meanwhile, chop the mangetout in half roughly (chop them in one bunch for speed)
Top, tail, peel and grate the carrot[s]
Once the noodles are almost cooked, add the halved mangetout and cook for 1 min or until just cooked with a bite
Once cooked, drain, reserving a cup of the starchy noodle water and keep to one side
Trim, then chop the spring onion[s] roughly
Once the pork mince has browned, add the soy sauce, chilli jam and the juice of the lime[s] and give everything a good mix up
Cook for 30 secs further or until thickened
Add the grated carrot, drained noodles and mangetout to the pan and give everything a good mix up – these are your sweet chilli pork noodles
Tip: Add a splash of starchy noodle water if it's looking a little dry
Crush the peanuts in the bag with a rolling pin and sprinkle them over
Serve your sweet chilli pork noodles and garnish with the chopped spring onion, crushed peanuts and a good grind of black pepper