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10-Min Ham Hock Ploughman's & Chutney Dressing

10-Min Ham Hock Ploughman's & Chutney Dressing

Rating
4.5rating out of 5

(974 reviews from our customers)

Prep Time

10 min

Cuisine

British

This speedy salad takes inspiration from the British classic 'ploughman's'. Perfect for a summer's evening, you'll be adding ham hock and apple as well as crunchy walnuts and homemade croutons. You'll even make your own dressing with a green tomato chutney, and shavings of cheddar to finish!

Prep Time

10 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 seasonal apple
Cherry-tomatoes
125g cherry tomatoes
Walnuts
1 bag of walnuts (25g) †
Corn-lettuce
50g lamb's lettuce
green tomato chutney
20g green tomato chutney †
cider-vinegar
1 cider vinegar sachet (15ml)
Wholegrain-mustard
21g wholegrain mustard †
100g shredded ham hock
100g British shredded ham hock
Ciabatta-roll
1 ciabatta roll †
Cheddar-cheese
40g cheddar cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 125g cherry tomatoes
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 50g lamb's lettuce
  • 1 green tomato chutney pot (20g)<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 100g British shredded ham hock
  • 1 ciabatta roll<span class="strong">†</span>
  • 20g cheddar cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 630 kJ
151 kcal
1863 kJ
445 kcal
Fat
of which saturates
7.3 g
2.2 g
21.4 g
6.5 g
Carbohydrate
of which sugars
11.8 g
5.5 g
34.9 g
16.3 g
Fibre 1.6 g 4.7 g
Protein 9.1 g 27 g
Salt 0.64 g 1.89 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
125g cherry tomatoes
cherry tomatoes
1 bag of walnuts (25g)
walnut (100%)
50g lamb's lettuce
lamb's lettuce
1 green tomato chutney pot (20g)
Green tomatoes, muscovado sugar, bramley apples, dates, tomatoes, cider vinegar, raw cane sugar, garlic, sea salt, chillies, fenugreek, coriander seed, cumin, black pepper, mustard seed, cardamom
1 cider vinegar sachet (15ml)
cider vinegar(100%)
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
1 ciabatta roll
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
20g cheddar cheese
Pasteurised cows milk, salt, starter culture, vegetarian rennet
Allergens
  • Allergens highlighted by † (nut, mustard, soya, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Ham Hock Ploughman's & Chutney Dressing

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Ham Hock Ploughman's & Chutney Dressing

Now let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 395°F/ Gas 6

Tear up the ciabatta[s] into bite-sized pieces, then add to a baking tray with the walnuts and a generous drizzle of olive oil and a pinch of salt and black pepper

Put the tray into the oven for 6-8 min or until crisp – these are your croutons and toasted walnuts

3 10-Min Ham Hock Ploughman's & Chutney Dressing

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Once hot, add the shredded ham hock and cook for 3-4 min or until warmed through 

 

4 10-Min Ham Hock Ploughman's & Chutney Dressing

While the shredded ham hock is in the pan, halve the cherry tomatoes

5 10-Min Ham Hock Ploughman's & Chutney Dressing

Cut the apple[s] into quarters, then carefully remove the cores

Chop the apple quarters (skin on) into bite-sized pieces

6 10-Min Ham Hock Ploughman's & Chutney Dressing

Using a peeler, create shavings of the cheddar cheese

Tip: Grate any leftover cheese and sprinkle this onto the salad at the end!

7 10-Min Ham Hock Ploughman's & Chutney Dressing

Add the green tomato chutney, cider vinegar and wholegrain mustard to a small bowl

Add 2 tbsp [4 tbsp] olive oil and season with a pinch of salt and pepper 

Give everything a good mix up – this is your chutney dressing 

8

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Assemble your salad by dividing the lamb's lettuce, halved tomatoes and chopped apples between your bowls

Sprinkle over the shredded ham hock, croutons and toasted walnuts and drizzle over the chutney dressing

Top with the cheddar shavings and any remaining grated cheese and enjoy!

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