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10-Min Creamy Ham Hock Gnocchi With Salad

10-Min Creamy Ham Hock Gnocchi With Salad

Rating
4rating out of 5

(1668 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This one-pot wonder is the perfect treat for a speedy midweek meal. Fry some gnocchi, add a simple garlicky cream sauce, stir in our tender pre-cooked shredded ham hock and it'll be done in 10 mins! You'll even have time to whip together a simple balsamic dressing to serve with your side salad.

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
2 spring onions
mixed-leaf-salad
50g baby leaf salad
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
gnocchi 3.18
350g gnocchi †
35g grated Italian hard cheese
35g grated Italian hard cheese †
100g shredded ham hock
100g British shredded ham hock
garlic paste sachet
1 roasted garlic paste sachet (15g)
Creme-fraiche
1 pot of creme fraiche (100g) †
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 50g baby leaf salad
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 350g gnocchi<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 100g British shredded ham hock
  • 1 roasted garlic paste sachet (15g)
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 693 kJ
165 kcal
2340 kJ
556 kcal
Fat
of which saturates
5.9 g
3.5 g
19.8 g
11.9 g
Carbohydrate
of which sugars
18.5 g
1 g
62.5 g
3.3 g
Fibre 1 g 3.5 g
Protein 9.6 g 32.5 g
Salt 1.18 g 3.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
50g baby leaf salad
mixed salad
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Creamy Ham Hock Gnocchi With Salad

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Creamy Ham Hock Gnocchi With Salad

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat

Trim, then slice the spring onions roughly

Tip: Chop them in a bunch for speed!

3 10-Min Creamy Ham Hock Gnocchi With Salad

Once the pan is hot, add the sliced spring onion and roasted garlic paste and cook for 30 sec or until fragrant

Add the gnocchi and cook for 2-3 min or until starting to brown

4 10-Min Creamy Ham Hock Gnocchi With Salad

Dissolve the crème fraîche in 150ml [250ml] boiled water – this is your creamy stock

5 10-Min Creamy Ham Hock Gnocchi With Salad

Once the gnocchi has browned, add the creamy stock and cook, covered, for 2-3 min further or until the gnocchi has softened

Tip: Don't worry if your sauce looks a bit thin, the cheese and ham will thicken it later!

6 10-Min Creamy Ham Hock Gnocchi With Salad

While the gnocchi softens, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil – this is your balsamic dressing

7 10-Min Creamy Ham Hock Gnocchi With Salad

Once the gnocchi has softened, remove the pan from the heat and stir in the ham hock and half the grated Italian hard cheese 

Season with a good grind of black pepper – this is your creamy ham hock gnocchi

8

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Serve the creamy ham hock gnocchi with the baby leaf salad to the side

Drizzle the balsamic dressing over the salad and sprinkle the gnocchi with the remaining cheese

Enjoy!

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