This one-pot wonder is the perfect treat for a speedy midweek meal. Fry some gnocchi, add a simple garlicky cream sauce, stir in our tender pre-cooked shredded ham hock and it'll be done in 10 mins! You'll even have time to whip together a simple balsamic dressing to serve with your side salad.
Prep Time
10 min
Cuisine
Italian
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35g grated Italian hard cheese<span class="strong">†</span>
100g British shredded ham hock
1 roasted garlic paste sachet (15g)
1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
693 kJ 165 kcal
2340 kJ 556 kcal
Fat of which saturates
5.9 g 3.5 g
19.8 g 11.9 g
Carbohydrate of which sugars
18.5 g 1 g
62.5 g 3.3 g
Fibre
1 g
3.5 g
Protein
9.6 g
32.5 g
Salt
1.17 g
3.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, gluten, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat
Trim, then slice the spring onions roughly
Tip: Chop them in a bunch for speed!
3
Once the pan is hot, add the slicedspring onion and roasted garlic paste and cook for 30 sec or until fragrant
Add the gnocchi and cook for 2-3 min or until starting to brown
4
Dissolve the crème fraîche in 150ml [250ml]boiled water – this is your creamy stock
5
Once the gnocchi has browned, add the creamy stock and cook, covered, for 2-3 min further or until the gnocchi has softened
Tip: Don't worry if your sauce looks a bit thin, the cheese and ham will thicken it later!
6
While the gnocchi softens, combine the balsamic vinegar with 2 tbsp [4 tbsp]olive oil – this is your balsamic dressing
7
Once the gnocchi has softened, remove the pan from the heat and stir in the ham hock and half the grated Italian hard cheese
Season with a good grind of black pepper – this is your creamy ham hock gnocchi
8
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