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One-Pot Lamb & Potato Tagine With Toasted Almonds

One-Pot Lamb & Potato Tagine With Toasted Almonds

Rating
4rating out of 5

(730 reviews from our customers)

Prep Time

30 min

Cuisine

Moroccan

This simple, one-pot lamb tagine requires only simple prep and delivers Moroccan flavour the whole family will love. You'll cook lamb mince, potatoes, chickpeas and kale, subtly spiced with cinnamon, cumin and coriander, plus a hint of sweetness from dried apricots. (Dairy-free: see our FAQs for details).

Prep Time

30 min

Cuisine

Moroccan

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Diced Apricots2
50g diced apricots †
whole-almonds
1 bag of blanched almonds †
cinnamon
1 tsp ground cinnamon
ground-cumin
2 tsp ground cumin
turmeric
1 tsp ground turmeric
ground-coriander
1 tsp ground coriander
Potatoes
300g potatoes
British Lamb mince2
250g British lamb mince
Kale
80g shredded kale
Chickpeas
1 can of chickpeas
beef stock cube (new5/18)
1 beef stock cube †
You Will Need
Flour, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 50g diced apricots<span class="strong">†</span>
  • 1 bag of blanched almonds (25g)<span class="strong">†</span>
  • 1 tsp ground cinnamon
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 300g potatoes
  • 250g British lamb mince
  • 80g shredded kale
  • 1 can of chickpeas (400g)
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 553 kJ
132 kcal
2902 kJ
692 kcal
Fat
of which saturates
5.5 g
1.8 g
29.1 g
9.6 g
Carbohydrate
of which sugars
12.3 g
2.7 g
64.6 g
14.4 g
Fibre 3.3 g 17.5 g
Protein 7.9 g 41.6 g
Salt 0.55 g 2.91 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
50g diced apricots
apricots (97%), rice flour, preservative: sulphur dioxide (sulphites)
1 bag of blanched almonds (25g)
whole blanched almond (nut)
1 tsp ground cinnamon
ground cinnamon
2 tsp ground cumin
ground cumin
1 tsp ground turmeric
turmeric(100%)
1 tsp ground coriander
ground coriander
300g potatoes
potato
250g British lamb mince
lamb (100%)
80g shredded kale
kale(100%)
1 can of chickpeas (400g)
chickpeas, water, salt, ascorbic acid
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (sulphites, nut, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One-Pot Lamb & Potato Tagine With Toasted Almonds

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a matching lid over a medium heat

Once hot, add the blanched almonds and cook for 3 min or until they've darkened slightly in colour

Once toasted, set them aside to cool and reserve the pan

2 One-Pot Lamb & Potato Tagine With Toasted Almonds

Meanwhile, peel and chop the brown onion[s]

3 One-Pot Lamb & Potato Tagine With Toasted Almonds

Return the pan to a medium heat with a drizzle of olive oil

Once hot, add the chopped onion with a pinch of salt and cook for 3-5 min or until softened

Meanwhile, chop the potatoes (skins on) into bite-sized pieces

4 One-Pot Lamb & Potato Tagine With Toasted Almonds

Once the onion has softened, add the ground cumin, ground coriander, ground turmeric and ground cinnamon with 1 tsp [2 tsp] sugar and cook for 1 min or until fragrant  

5 One-Pot Lamb & Potato Tagine With Toasted Almonds

Once fragrant, add 1 tbsp [2 tbsp] flour and mix to combine

Increase the heat to medium-high, add the lamb mince and cook for 3-5 min or until browned all over, breaking it up with a wooden spoon as you go

6 One-Pot Lamb & Potato Tagine With Toasted Almonds

Meanwhile, drain and rinse the chickpeas

Dissolve the beef stock cube[s] in 400ml [750ml] boiled water

Once the lamb is browned, add the beef stockchickpeaschopped potatoes and diced apricots to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook, covered, for 15 min or until the potatoes are almost tender

7 One-Pot Lamb & Potato Tagine With Toasted Almonds

Use this time to clear up, set the table, have a cup of tea or simply chill!

Once the potatoes are almost tender, add the shredded kale to the pan with a pinch of salt and pepper and cook, covered, for a further 2-3 min or until everything's cooked through

Tip: if your tagine is looking a little dry add a splash more water!

8

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Chop the toasted almonds roughly

Serve the lamb & kale tagine 

Sprinkle over the chopped almonds

Enjoy!

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