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Lamb Lahmacun With Tahini & Spinach Salad

Lamb Lahmacun With Tahini & Spinach Salad

Rating
4rating out of 5

(672 reviews from our customers)

Prep Time

25 min

Cuisine

Turkish

This homage to Turkish lamb flatbread (pronounced Lah-ma-joon) is packed with warm Middle Eastern spices, onions and garlic, and finish with a drizzle of tahini.

Prep Time

25 min

Cuisine

Turkish

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Tomato
2 tomatoes
garlic-clove
1 garlic clove
ground-cumin
1 tbsp ground cumin
ground-allspice
1 tsp ground allspice
chilli flakes 3.18
1/2 tsp dried chilli flakes
British Lamb mince2
250g British lamb mince
Baby-spinach
80g baby leaf spinach
2 plain naans (new)
2 plain naans †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Tahini
1 tahini sachet (15g) †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 tomato
  • 1 garlic clove
  • 1 tbsp ground cumin
  • 1 tsp ground allspice
  • 1/2 tsp dried chilli flakes
  • 250g British lamb mince
  • 80g baby leaf spinach
  • 2 plain naans<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 tahini sachet (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 733 kJ
175 kcal
2813 kJ
671 kcal
Fat
of which saturates
7.7 g
2.3 g
29.6 g
8.8 g
Carbohydrate
of which sugars
16.1 g
2 g
61.8 g
7.7 g
Fibre 2 g 7.5 g
Protein 9.6 g 36.7 g
Salt 0.26 g 1.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 tomato
tomato
1 garlic clove
garlic
1 tbsp ground cumin
ground cumin
1 tsp ground allspice
ground allspice pimento
1/2 tsp dried chilli flakes
dried chilli flakes
250g British lamb mince
lamb (100%)
80g baby leaf spinach
spinach
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 tahini sachet (15g)
Organic roasted hulled sesame seeds (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (milk, gluten, sulphites, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Peel and finely dice half [1] red onion reserving the rest for later

Dice 1 [2] tomato[es] finely

Peel and finely chop (or grate) the garlic

 

2 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Heat a large wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat

Once hot, add the chopped red onion, tomato and garlic to the pan and cook for 5 min or until softened

3 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Once softened, add the lamb mincechilli flakes (can't handle the heat? Go easy!), ground cumin and ground allspice to the pan with a pinch of salt and pepper 

Cook for 10-12 min, breaking it up with a wooden spoon as you go, until the lamb is cooked through and is starting to crisp – this is your spiced lamb

4 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Whilst everything is cooking, add the plain naans to a baking tray

Put the tray in the oven for 8-10 min or until the naans are crispy

5 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Meanwhile, peel and slice the remaining red onion (as finely as you can!)

Chop the remaining tomato roughly 

6 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Add the sliced red onion and chopped tomato to a bowl with the baby leaf spinach

Add the balsamic vinegar to the bowl and give everything a good mix up – this is your spinach salad

7 2408 - Lamb Lahmacun With Tahini & Spinach Salad

Once everything is done, top the crispy naans with the spiced lamb and drizzle the tahini over – this is your lahmacun 

8

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Serve the lahmacun on plates with the spinach salad to the side

Enjoy!

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