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Lamb Keema Saag, Nigella Rice & Naan

Lamb Keema Saag, Nigella Rice & Naan

Rating
4.5rating out of 5

(7579 reviews from our customers)

Prep Time

35 min

Cuisine

Indian

To whip up a Gujarati-style lamb curry that's rich, deeply delicious and won't take hours of cooking, you'll sizzle lamb mince with fragrant spices, and serve with nigella seed rice and naan.

Prep Time

35 min

Cuisine

Indian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Tomato
1 tomato
garlic-clove
2 garlic cloves
nigella seeds 2
1 tsp nigella seeds
chilli flakes 3.18
1/2 tsp dried chilli flakes
Garam masala
1 tbsp garam masala
Fenugreek
2 tsp ground fenugreek
basmati-rice
100g basmati rice
British Lamb mince2
250g British lamb mince
Baby-spinach
120g baby leaf spinach
mini naan
2 mini coriander naans †
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Tomato-paste
1 tomato paste sachet (16g)
You Will Need
Butter, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 tomato
  • 1 garlic clove
  • 1 tsp nigella seeds
  • 1/2 tsp dried chilli flakes
  • 1 tbsp garam masala
  • 2 tsp ground fenugreek
  • 100g basmati rice
  • 250g British lamb mince
  • 120g baby leaf spinach
  • 2 mini garlic & coriander naans<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
Typical Values per 100g per serving
Energy 726 kJ
174 kcal
2930 kJ
700 kcal
Fat
of which saturates
6.3 g
2.2 g
25.2 g
8.8 g
Carbohydrate
of which sugars
19.8 g
1.8 g
79.9 g
7.4 g
Fibre 1.8 g 7.1 g
Protein 9.1 g 36.6 g
Salt 0.74 g 2.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 tomato
tomato
1 garlic clove
garlic
1 tsp nigella seeds
nigella seeds
1/2 tsp dried chilli flakes
dried chilli flakes
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
2 tsp ground fenugreek
ground fenugreek
100g basmati rice
basmati rice
250g British lamb mince
lamb (100%)
120g baby leaf spinach
spinach
2 mini garlic & coriander naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), dried coriander, kalonji seeds, salt, preservative: calcium propionate, milk powder, garlic flavouring
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 tomato paste sachet (16g)
tomatoes
Allergens
  • Allergens highlighted by † (milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spinach & Tomato Lamb Keema Saag

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Heat a pot with a matching lid with a knob of butter over a medium heat

Once melted, add the nigella seeds and basmati rice and cook for 1 min or until fragrant and lightly toasted

2 Spinach & Tomato Lamb Keema Saag

Once toasted, add 250ml [500ml] water and a pinch of salt and bring to the boil over a high heat

When the rice is boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Remove the rice from the heat and keep covered until serving – this is your nigella rice

3 Spinach & Tomato Lamb Keema Saag

While the rice is cooking, boil a kettle

Peel and finely slice the brown onion[s]

Peel and finely chop (or grate) the garlic

Cut the tomato[es] into wedges

4 Spinach & Tomato Lamb Keema Saag

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the sliced onion and chopped garlic and cook for 7-10 min or until softened

Meanwhile, dissolve the Knorr chicken stock cube[s], tomato paste and 1 tsp [2 tsp] sugar in 200ml [300ml] boiled water – this is your tomato stock

Re-boil a kettle

5 Spinach & Tomato Lamb Keema Saag

Wash the baby leaf spinach, then add it to a colander and pour boiled water all over it so that it starts to wilt

Rinse the wilted spinach under the cold tap until it's cool

Once cool, squeeze the water out of the spinach as much as you can then chop it roughly

6 Spinach & Tomato Lamb Keema Saag

Add the lamb mince, garam masala, chilli flakes (can't handle the heat? Go easy!) and ground fenugreek to the pan and cook for 3-4 min or until starting to brown

Add the tomato wedges, chopped spinach and tomato stock and cook for 5-6 min or until the sauce has thickened to a curry-like consistency – this is your lamb keema saag

7 Lamb Keema Saag, Nigella Rice & Naan

Meanwhile, add the mini coriander naan to a baking tray

Put the tray in the oven for 3 min or until the naan bread is hot

Tip: For a little extra indulgence, butter the naan before it goes in the oven!

8

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Serve the lamb keema saag with the nigella rice and naan to the side

Enjoy!

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