Greek Lamb Pasta With Feta & Dill

Greek Lamb Pasta With Feta & Dill

Rating
5.00rating out of 5

(3980 reviews from our customers)

Prep Time

35 min

Cuisine

Greek

Use within

3-4 days

Release your inner Greek! This simple lamb ragù is flavoured with black olives, red onion, oregano and tomato, all served over conchiglie pasta with fresh dill and crumbled feta. We like to think of it as Greek Spaghetti Bolognese. Just don't tell the Italians!

Prep Time

35 min

Cuisine

Greek

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Conchiglie
200g conchiglie †
fresh-dill
10g dill
Feta-cheese
100g Greek feta cheese †
garlic-clove
2 garlic cloves
Pitted-black-olives
30g pitted black olives
Red-onion
1 red onion
Tomato
1 tomato
Tomato-paste
2 tbsp tomato paste †
dried-oregano
1 tsp dried oregano
dried-bay-leaves-(1)
1 dried bay leaf
British Lamb mince2
250g British lamb mince
Tomato-ketchup-(2)
2 tomato ketchup sachets (30ml)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • conchiglie<span class="strong">†</span>
  • dill
  • Greek feta cheese<span class="strong">†</span>
  • garlic clove
  • pitted black olives
  • red onion
  • tomato
  • tomato paste<span class="strong">†</span>
  • dried oregano
  • dried bay leaves
  • British lamb mince
  • tomato ketchup
Typical Values per 100g per serving
Energy 740 kJ
176 kcal
3588 kJ
855 kcal
Fat
of which saturates
6.6 g
3.4 g
31.8 g
16.5 g
Carbohydrate
of which sugars
19.2 g
3.2 g
93.2 g
15.6 g
Fibre 1.3 g 6.2 g
Protein 9.7 g 46.9 g
Salt 0.37 g 1.8 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
conchiglie
Semolina of durum wheat, water
dill
Greek feta cheese
garlic clove
pitted black olives
red onion
tomato
tomato paste
dried oregano
dried bay leaves
British lamb mince
tomato ketchup
Tomato puree* (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar (6%), modified maize starch, salt, acidity regulator (citric acid), preservatives (sodium benzoate, potassium sorbate),
Allergens
  • Allergens highlighted by † (wheat-gluten, milk, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Greek Lamb Pasta With Feta & Dill

Peel and finely dice the red onion[s]

Peel and finely chop (or grate) the garlic 

Boil a kettle

2 Greek Lamb Pasta With Feta & Dill

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 3-5 min or until it's softened

Meanwhile, chop the black olives and tomato[es] coarsely

3 Greek Lamb Pasta With Feta & Dill

Add the lamb mince, tomato paste, dried oregano and chopped garlic to the pan

Cook for 2-4 min or until the mince has started to brown, breaking it up as you go

4 Greek Lamb Pasta With Feta & Dill

Meanwhile, add the conchiglie pasta to a large pot of boiled water with a pinch of salt

Cook over a high heat for 8-12 min or until cooked but with a slight bite 

5 Greek Lamb Pasta With Feta & Dill

Meanwhile, add the chopped tomato, black olives, tomato ketchup and dried bay leaf[ves] to the pan

Reduce the heat to low and cook for 5 min or until everything is bubbling and starting to caramelise (and go a little bit crispy) 

6 Greek Lamb Pasta With Feta & Dill

Meanwhile, break up the feta cheese

Chop the dill finely, including the stalks

7 Greek Lamb Pasta With Feta & Dill

Once the conchiglie is cooked, drain and return it to the cooking pot, reserving 200ml [400ml] of the starchy cooking water

Add the reserved starchy cooking water to the lamb and stir vigorously over a medium heat for approx. 5-7 min or until a thick ragù sauce remains

Once done, discard the bay leaf[ves]

8

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Stir half of the chopped dill through the drained conchiglie and season generously with salt and pepper

Serve the lamb ragù over the conchiglie

Garnish with the feta, remaining chopped dill and a drizzle of olive oil and enjoy!

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