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Greek Lamb Pasta With Feta & Dill

Greek Lamb Pasta With Feta & Dill

Rating
4.5rating out of 5

(7373 reviews from our customers)

Prep Time

35 min

Cuisine

Greek

For a Greek twist on bolognese, we've combined rich lamb with olives and oregano in a rich tomato ragù. Serve your sauce over pasta with dill and feta, and enjoy (just don't tell any Italians)!

Prep Time

35 min

Cuisine

Greek

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Conchiglie
200g conchiglie †
Tomato
1 tomato
garlic-clove
2 garlic cloves
fresh-dill
10g dill
Pitted-black-olives
1 bag of pitted black olives (30g)
dried-oregano
1 tsp dried oregano
dried-bay-leaves-(1)
1 dried bay leaf
British Lamb mince2
250g British lamb mince
Feta-cheese
100g Greek feta cheese †
Tomato-paste
1 tomato paste sachet (32g)
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 200g conchiglie<span class="strong">†</span>
  • 1 tomato
  • 1 garlic clove
  • 10g dill
  • 1 bag of pitted black olives (30g)
  • 1 tsp dried oregano
  • dried bay leaves
  • 250g British lamb mince
  • 100g Greek feta cheese<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 1 tomato ketchup sachet (30ml)
Typical Values per 100g per serving
Energy 867 kJ
207 kcal
3611 kJ
862 kcal
Fat
of which saturates
8.6 g
3.9 g
36 g
16.1 g
Carbohydrate
of which sugars
20.6 g
3.3 g
85.9 g
13.7 g
Fibre 1.6 g 6.6 g
Protein 11.1 g 46.3 g
Salt 0.52 g 2.15 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
200g conchiglie
semolina of durum wheat (gluten), water
1 tomato
tomato
1 garlic clove
garlic
10g dill
dill(100%)
1 bag of pitted black olives (30g)
water, pitted black olives, salt, ferrous gluconate
1 tsp dried oregano
dried oregano
dried bay leaves
dried bay leaves
250g British lamb mince
lamb (100%)
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
1 tomato paste sachet (32g)
Tomatoes
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Greek Lamb Pasta With Feta & Dill

Peel and finely dice the red onion[s]

Peel and finely chop (or grate) the garlic

Boil a kettle

2 Greek Lamb Pasta With Feta & Dill

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 3-5 min or until it's softened

Meanwhile, chop the black olives and tomato[es] coarsely

3 Greek Lamb Pasta With Feta & Dill

Meanwhile, add the conchiglie pasta to a large pot of boiled water with a pinch of salt

Cook over a high heat for 8-12 min or until cooked but with a slight bite

4 Greek Lamb Pasta With Feta & Dill

Add the lamb mince, tomato paste, dried oregano and chopped garlic to the onion

Cook for 2-4 min or until the mince has started to brown, breaking it up as you go

5 Greek Lamb Pasta With Feta & Dill

While the pasta is cooking, add the chopped tomato, chopped black olives, tomato ketchup and dried bay leaf[ves] to the pan

Reduce the heat to low and cook for 5 min or until everything is bubbling and starting to caramelise (and go a little bit crispy)

6 Greek Lamb Pasta With Feta & Dill

Break up the feta cheese

Chop the dill finely, including the stalks

7 Greek Lamb Pasta With Feta & Dill

Once the pasta is cooked, drain and return it to the pot, reserving 200ml [400ml] of the starchy cooking water

Add the reserved starchy cooking water to the lamb and stir vigorously over a medium heat for approx. 5-7 min or until a thick ragù sauce remains

Once done, discard the bay leaf[ves] – this is your Greek lamb

8

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Stir half of the chopped dill through the drained pasta and season generously with salt and pepper

Serve the Greek lamb over the pasta

Garnish with the feta, remaining chopped dill and a drizzle of olive oil

Enjoy!

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