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Fruity Moroccan Lamb & Kale Lasagne

Fruity Moroccan Lamb & Kale Lasagne

Rating
4.5rating out of 5

(1891 reviews from our customers)

Prep Time

55 min

Cuisine

Moroccan

What makes this delicious lamb lasagne Moroccan is the addition of ras el hanout, a wonderfully redolent North African spice blend. We've added dates and sultanas for some natural sweetness. Layered with iron-rich kale and a simple homemade béchamel sauce, this is comfort food with a temptingly exotic twist!

Prep Time

55 min

Cuisine

Moroccan

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Wholewheat-lasagne-sheets
6 lasagne verdi sheets †
Sultanas
30g sultanas
garlic-clove
2 garlic cloves
tomato paste 3.18
1 tbsp tomato paste †
Kale
160g shredded kale
Panko breadcrumbs edit
30g panko breadcrumbs †
chopped dates
30g chopped dates
Ras-el-hanout
2 tbsp ras el hanout
British Lamb mince2
250g British lamb mince
Carrot
1 carrot
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Oven-proof dish, butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 6 lasagne sheets<span class="strong">†</span>
  • 1 bag of sultanas (30g)
  • 1 garlic clove
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 160g shredded kale
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 bag of chopped dates (30g)
  • 1 tbsp ras el hanout
  • 250g British lamb mince
  • 1 carrot
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 704 kJ
167 kcal
2913 kJ
691 kcal
Fat
of which saturates
5.2 g
2.2 g
21.3 g
9.2 g
Carbohydrate
of which sugars
21.5 g
7.6 g
88.9 g
31.6 g
Fibre 1.5 g 6.1 g
Protein 9.3 g 38.6 g
Salt 0.77 g 3.19 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
6 lasagne sheets
durum wheat (gluten), may contain egg
1 bag of sultanas (30g)
sultanas, sunflower oil
1 garlic clove
garlic
1 tbsp tomato paste
tomatoes (sulphites)
160g shredded kale
kale(100%)
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 bag of chopped dates (30g)
dates 95%, rice flour
1 tbsp ras el hanout
paprika, coriander, ginger, cumin, cassia cinnamon, turmeric, salt, sugar, chilli powder, black pepper, nutmeg, pimento, rose petals, cardamom
250g British lamb mince
lamb (100%)
1 carrot
carrot
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (gluten, sulphites, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Moroccan Lamb Lasagne

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

Peel and chop the carrot[s] finely

Peel and chop the brown onion[s] finely 

Peel and finely chop (or grate) the garlic

 

2 Moroccan Lamb Lasagne

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of olive oil over a medium-high heat 

Once hot, add the chopped onionchopped carrot, a generous pinch of salt and cook for 5-8 min or until softened

Meanwhile, dissolve the chicken stock cube[s] in 300ml [600ml] boiled water

3 Moroccan Lamb Lasagne

Once the carrot and onion has softened, add the lamb minceras el hanout and chopped garlic to the pan and cook for 3-4 min, breaking the mince up as you go

Add the tomato paste, chicken stock, chopped datessultanas and shredded kale to the pan

Cover with a lid and cook for 5 min 

Season generously with salt and pepper – this is your meat sauce

4 Moroccan Lamb Lasagne

Meanwhile, add 30g [60g] butter to a pot over a medium heat

Once melted, add 30g [60g] flour and stir for 2-3 min until a sandy coloured paste is formed – this is your roux

5 Moroccan Lamb Lasagne

Stir 350ml [700ml] milk gradually into the roux

Whisk constantly for 5 min or until a smooth, thick sauce remains, then remove from the heat

Season with salt and pepper and set aside – this is your béchamel sauce

6 Moroccan Lamb Lasagne

Spoon a layer of the béchamel sauce over the bottom of an oven-proof dish

Layer 3 lasagne sheets over, then spread half of the meat sauce over

Repeat until all of your lasagne sheets have been used up, finishing with a layer of béchamel, then scatter the panko breadcrumbs evenly over the top – this is your lasagne 

Tip: scattering from up high ensures even distribution!

 

7 Moroccan Lamb Lasagne

Put the dish in the oven for 25-30 min or until the lasagne is cooked and the breadcrumbs are golden brown

 

8

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Leave the lasagne to cool slightly before serving as it will be extremely hot

Enjoy!

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